Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic & Honey Glazed Salmon with Lemony Asparagus might be a recipe you should try. For $4.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 14g of fat, and a total of 301 calories. This recipe serves 2. 28 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Foodista. It works well as a pretty expensive main course. Head to the store and pick up juice of lemon, herbs de provence, salmon fillet, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great.
Diets
Ingredients
apple cider vinegar
2 tablespoons
asparagus
12 stalks
balsamic vinegar
1 tablespoon
dill
0.125 teaspoon
garlic
3 cloves
grapeseed oil
1 tablespoon
herbs de provence
1 teaspoon
honey
1 tablespoon
juice of lemon
2
lemon zest
1
salmon fillet
0.5 pound
salt and pepper
2 servings
vegetable stock
2 tablespoons
Cooking in Steps
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1In a small mixing bowl or blender, combine all of the ingredients for the balsamic marinade except for the lemon juice (balsamic vinegar, apple cider vinegar, 1 tbsp grapeseed oil, honey, dried dill, herbs de provence, salt and pepper).
apple cider vinegar
herbes de provence
balsamic vinegar
salt and pepper
grape seed oil
lemon juice
dried dill
marinade
honey
mixing bowl
blender -
2Whisk or blend until oil and vinegar are well incorporated and no longer separate.
vinegar
cooking oil
whisk -
3Place salmon fillet in a baking dish (I use a small casserole dish).
salmon fillets
casserole dish
baking pan -
4Pour the marinade over the salmon and allow it to marinate for at least 15 minutes (or up to 24 hours covered in the refrigerator). Turn your oven on high broil. Just before putting the salmon in the oven, drizzle the lemon juice over the fish.
lemon juice
marinade
salmon
fish
oven -
5Bake for 10 to 12 minutes on the top rack or until salmon is glazed, browned and sizzling.While the salmon is baking, prepare the asparagus. Wash the asparagus and cut off the bottom inch and a half of each stalk and discard.
asparagus
salmon
oven -
6Spread the asparagus on in a large skillet.
asparagus
frying pan -
7Drizzle the grapeseed oil over the asparagus and spread the oil on the asparagus with your hands so that all stalks are completely coated.
grape seed oil
asparagus
cooking oil
-
8Sprinkle asparagus with desired amount of salt and pepper.
salt and pepper
asparagus
-
9Saute over medium heat for 5 minutes.
-
10Add the two tablespoons of vegetable stock and cover the skillet.
vegetable stock
frying pan -
11Saute 4 minutes.
-
12Remove lid and add the minced garlic.
minced garlic
-
13Place cover back over the asparagus. Continue cooking an additional 3 to 5 minutes until asparagus is cooked but not too soft. Grate lemon zest over the top of the asparagus.
lemon zest
asparagus