Balsamic & Honey Glazed Salmon with Lemony Asparagus

Ready in : 60 mins

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic & Honey Glazed Salmon with Lemony Asparagus might be a recipe you should try. For $4.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 14g of fat, and a total of 301 calories. This recipe serves 2. 28 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Foodista. It works well as a pretty expensive main course. Head to the store and pick up juice of lemon, herbs de provence, salmon fillet, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great.

Diets

GLUTEN FREE

DAIRY FREE

PESCATARIAN

Ingredients

apple cider vinegar

2 tablespoons

asparagus

12 stalks

balsamic vinegar

1 tablespoon

dill

0.125 teaspoon

garlic

3 cloves

grapeseed oil

1 tablespoon

herbs de provence

1 teaspoon

honey

1 tablespoon

juice of lemon

2

lemon zest

1

salmon fillet

0.5 pound

salt and pepper

2 servings

vegetable stock

2 tablespoons

Cooking in Steps

1
In a small mixing bowl or blender, combine all of the ingredients for the balsamic marinade except for the lemon juice (balsamic vinegar, apple cider vinegar, 1 tbsp grapeseed oil, honey, dried dill, herbs de provence, salt and pepper).

apple cider vinegar

herbes de provence

balsamic vinegar

salt and pepper

grape seed oil

lemon juice

dried dill

marinade

honey

mixing bowl

blender
2
Whisk or blend until oil and vinegar are well incorporated and no longer separate.

vinegar

cooking oil

whisk
3
Place salmon fillet in a baking dish (I use a small casserole dish).

salmon fillets

casserole dish

baking pan
4
Pour the marinade over the salmon and allow it to marinate for at least 15 minutes (or up to 24 hours covered in the refrigerator). Turn your oven on high broil. Just before putting the salmon in the oven, drizzle the lemon juice over the fish.

lemon juice

marinade

salmon

fish

oven
5
Bake for 10 to 12 minutes on the top rack or until salmon is glazed, browned and sizzling.While the salmon is baking, prepare the asparagus. Wash the asparagus and cut off the bottom inch and a half of each stalk and discard.

asparagus

salmon

oven
6
Spread the asparagus on in a large skillet.

asparagus

frying pan
7
Drizzle the grapeseed oil over the asparagus and spread the oil on the asparagus with your hands so that all stalks are completely coated.

grape seed oil

asparagus

cooking oil
8
Sprinkle asparagus with desired amount of salt and pepper.

salt and pepper

asparagus
9
Saute over medium heat for 5 minutes.
10
Add the two tablespoons of vegetable stock and cover the skillet.

vegetable stock

frying pan
11
Saute 4 minutes.
12
Remove lid and add the minced garlic.

minced garlic
13
Place cover back over the asparagus. Continue cooking an additional 3 to 5 minutes until asparagus is cooked but not too soft. Grate lemon zest over the top of the asparagus.

lemon zest

asparagus