Banana Split Sundae Ice Cream Cake
Ready in : 45 mins
You can never have too many dessert recipes, so give Banana Split Sundae Ice Cream Cake a try. This recipe serves 18. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up whipped topping, butter, bananas, and a few other things to make it today. 18 people have made this recipe and would make it again. It is perfect for Summer. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.
Ingredients
graham cracker crumbs
2 cups
butter
0.5 cup
bananas
5 medium
strawberry ice cream
1.5 quarts
walnuts
1 cup
chocolate chips
1 cup
confectioner's sugar
1 cup
evaporated milk
1 cup
vanilla extract
1 teaspoon
whipped topping
8 ounce
Cooking in Steps
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1In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.
graham cracker crumbs
butter
bowl
frying pan -
2Place the bananas in a single layer over the crust.
banana
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3Spread the softened ice cream on top and smooth.
ice cream
-
4Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.
ice cream
nuts
wrap
plastic wrap -
5In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.
chocolate chips
butter
sauce pan -
6Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.
evaporated milk
sugar
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7Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.
vanilla
frying pan -
8Pour the mixture over the ice cream and freeze until firm, about 1 hour.
ice cream
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9Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.
whipped topping
chocolate
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10Remove from freezer 20 minutes before serving.