Banana Split Sundae Ice Cream Cake

Banana Split Sundae Ice Cream Cake

  Ready in : 45 mins

You can never have too many dessert recipes, so give Banana Split Sundae Ice Cream Cake a try. This recipe serves 18. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up whipped topping, butter, bananas, and a few other things to make it today. 18 people have made this recipe and would make it again. It is perfect for Summer. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.

Ingredients

graham cracker crumbs

graham cracker crumbs

2 cups

butter

butter

0.5 cup

bananas

bananas

5 medium

strawberry ice cream

strawberry ice cream

1.5 quarts

walnuts

walnuts

1 cup

chocolate chips

chocolate chips

1 cup

confectioner's sugar

confectioner's sugar

1 cup

evaporated milk

evaporated milk

1 cup

vanilla extract

vanilla extract

1 teaspoon

whipped topping

whipped topping

8 ounce

Cooking in Steps

  1. 1
    In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.

    graham cracker crumbs

    graham cracker crumbs

    butter

    butter

    bowl
    bowl
    frying pan
    frying pan
  2. 2
    Place the bananas in a single layer over the crust.

    banana

    banana

  3. 3
    Spread the softened ice cream on top and smooth.

    ice cream

    ice cream

  4. 4
    Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.

    ice cream

    ice cream

    nuts

    nuts

    wrap

    wrap

    plastic wrap
    plastic wrap
  5. 5
    In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.

    chocolate chips

    chocolate chips

    butter

    butter

    sauce pan
    sauce pan
  6. 6
    Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.

    evaporated milk

    evaporated milk

    sugar

    sugar

  7. 7
    Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.

    vanilla

    vanilla

    frying pan
    frying pan
  8. 8
    Pour the mixture over the ice cream and freeze until firm, about 1 hour.

    ice cream

    ice cream

  9. 9
    Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.

    whipped topping

    whipped topping

    chocolate

    chocolate

  10. 10
    Remove from freezer 20 minutes before serving.