Elk Sliders With Pancetta Bacon and Smoked Mozzarella

Elk Sliders With Pancetta Bacon and Smoked Mozzarella

  Ready in : 45 mins

Elk Sliders With Pancetta Bacon and Smoked Mozzarella takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $3.86 per serving. One serving contains 426 calories, 28g of protein, and 20g of fat. This recipe from Foodista requires bread crumbs, mozzarella, steak sauce, and hawaiian rolls. 25 people have tried and liked this recipe. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is good. Smoked Mozzarella, Pancettan and Kale Pizza, Grilled Sirloin Sliders with Smoked Bacon, and Flatbread with Pancetta, Mozzarella, and Asparagus are very similar to this recipe.

Ingredients

bread crumbs

bread crumbs

1 cup

cherry tomatoes

cherry tomatoes

8 servings

egg

egg

1

garlic powder

garlic powder

1 tablespoon

ground elk meat

ground elk meat

1 pound

hawaiian rolls

hawaiian rolls

8 servings

mozzarella

mozzarella

8 servings

pancetta

pancetta

8 servings

salt and pepper

salt and pepper

8 servings

steak sauce

steak sauce

1 tablespoon

grain mustard

grain mustard

2 tablespoons

worcestershire

worcestershire

1 tablespoon

Cooking in Steps

  1. 1
    In a large bowl, add mustard, bread crumbs, egg, garlic powder, salt and pepper to ground elk meat.

    ground elk

    ground elk

    salt and pepper

    salt and pepper

    garlic powder

    garlic powder

    breadcrumbs

    breadcrumbs

    mustard

    mustard

    egg

    egg

    bowl
    bowl
  2. 2
    Mix all ingredients by hand and then form into small patties. Use a cup measuring cup to size how much meat to use when forming your patties.

    meat

    meat

    measuring cup
    measuring cup
  3. 3
    Place meat on tinfoil and press gently with your thumb creating a small indent in the center. This will help keep patties from shrinking when cooking.Pre-heat the barbecue to high temperature.I recommend leaving the elk burgers on the tinfoil while cooking on the BBQ. The elk meat is very lean and can have the tendency to dry out if overcooked. Cooking on tinfoil reduces the risk of overcooking.Cook 7 minutes or until brown and then flip patties. Continue cooking on other side until brown 7 minutes.

    elk

    elk

    meat

    meat

  4. 4
    Add smoked mozzarella cheese to the top of burgers during the last 2 minutes of cooking. Close lid and melt cheese.While cooking your burgers, place pancetta bacon slices on tinfoil and place on the barbeque for the last few minutes of cooking. Toast buns on grill.

    mozzarella

    mozzarella

    bacon

    bacon

    melting cheese

    melting cheese

    pancetta

    pancetta

    sandwich bread

    sandwich bread

    roll

    roll

    grill
    grill
  5. 5
    Place elk sliders on Hawaiian Sweet

    elk

    elk

  6. 6
    Rolls, top with a slice of pancetta bacon and a few cherry tomatoes and you are set! Enjoy!

    cherry tomato

    cherry tomato

    pancetta

    pancetta

    bacon

    bacon

    roll

    roll