Alouette Chicken Paprika
Alouette Chicken Paprika takes around 45 minutes from beginning to end. One serving contains 461 calories, 51g of protein, and 25g of fat. This recipe serves 4 and costs $3.3 per serving. This recipe is liked by 49 foodies and cooks. A mixture of butter, alouette garlic & herbs spreadable cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 95%, this dish is spectacular. If you like this recipe, you might also like recipes such as Chicken Alouette, Chicken Alouette, and Alouette Summer Vegetables.
Diets
Ingredients
butter
1 tablespoon
chicken breasts halves
4
garlic powder
2 teaspoons
alouette garlic & herbs spreadable cheese
6.5 oz
milk
1 tablespoon
paprika
8 teaspoons
Cooking in Steps
-
1Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.Saut chicken in butter over medium heat about 5 minutes on each side.Cover and simmer 15 minutes on low heat.
garlic powder
whole chicken
paprika
butter
-
2Remove chicken from skillet, reserving liquid.
whole chicken
frying pan -
3Combine milk, Alouette
milk
-
4Spreadable Cheese and remaining paprika in a small mixing bowl.
paprika
mixing bowl -
5Pour Alouette Garlic & Herbs
garlic
herbs
-
6Spreadable Cheese mixture into skillet, stirring well with reserved liquid.To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
potato
whole chicken
pasta
rice
frying pan
