Roasted Endive Salad With Prosciutto, Figs and Pistachios

Roasted Endive Salad With Prosciutto, Figs and Pistachios

  Ready in : 45 mins

Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching for. One serving contains 388 calories, 14g of protein, and 10g of fat. For $3.66 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 6 people were glad they tried this recipe. If you have pistachio nuts, olive oil, figs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 96%. Similar recipes are Frisée Salad with Prosciutto, Roasted Figs, and Walnuts, Chicory and Endive Salad with Spiced Pistachios, and Prosciutto Roasted Figs.

Ingredients

endive

endive

6 heads

olive oil

olive oil

0.25 cup

prosciutto

prosciutto

2 slices

figs

figs

1 cup

pistachio nuts

pistachio nuts

0.5 cup

honey

honey

0.25 cup

Cooking in Steps

  1. 1
    Preheat your oven (*ding, this is a great toaster oven candidate) to 350F. Line a rimmed baking sheet with aluminum foil.

    aluminum foil
    aluminum foil
    baking sheet
    baking sheet
    toaster
    toaster
    oven
    oven
  2. 2
    Wash the endive and remove any unsightly outer leaves. Slice each endive head in half from the stem to the tip. Arrange the endive cut side up on the foil-lined baking sheet. Coat the endive generously with olive oil.

    olive oil

    olive oil

    endive

    endive

    baking sheet
    baking sheet
    aluminum foil
    aluminum foil
  3. 3
    Bake at 350F for 30 minutes, or until the outer edges are golden brown.

    oven
    oven
  4. 4
    Meanwhile, fry the prosciutto in a skillet until crispy.

    prosciutto

    prosciutto

    frying pan
    frying pan
  5. 5
    Drain onto paper towels, then crumble the prosciutto and set it aside.

    prosciutto

    prosciutto

    paper towels
    paper towels
  6. 6
    When the endive is done roasting, arrange three pieces on a plate alongside a handful of sliced dried figs and pistachio nuts.

    pistachio nuts

    pistachio nuts

    dried figs

    dried figs

    endive

    endive

  7. 7
    Drizzle a spoonful of honey over the plate, then sprinkle the endive with about 1/4th of the crumbled prosciutto.

    prosciutto

    prosciutto

    endive

    endive

    honey

    honey