Cheese Pork Chops
You can never have too many main course recipes, so give Cheese Pork Chops a try. One portion of this dish contains approximately 35g of protein, 29g of fat, and a total of 416 calories. This recipe serves 4. For $2.35 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dijon mustard, gruyere cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 58%, this dish is good.
Diets
Ingredients
dijon mustard
2 tablespoons
gruyere cheese
0.5 cup
heavy cream
0.5 cup
olive oil
1 teaspoon
pork chops
4
salt and pepper
4 servings
butter
1 tablespoon
Cooking in Steps
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1In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
salt and pepper
pork chops
olive oil
butter
frying pan -
2Mix together in a bowl the heavy cream, mustard and the cheese.
heavy cream
mustard
cheese
bowl -
3Remove the chops from the stove and place them in a oven proof dish.
stove
oven -
4Spread the cheese-cream mixture over the chops and broil for about 5 minutes.
cheese
cream
