Strawberry and Nutella Cobbler

Strawberry and Nutella Cobbler

  Ready in : 45 mins

The recipe Strawberry and Nutella Cobbler can be made in around 45 minutes. For $1.78 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 615 calories. Mother's Day will be even more special with this recipe. 435 people were impressed by this recipe. This recipe from Pink When requires baking powder, nutella, reserve a bit of sugar and cream, and vanilla. Many people really liked this Southern dish. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. If you like this recipe, you might also like recipes such as Strawberry Spoon Cake (Strawberry Cobbler), No-Bake Strawberry Nutella …, and Strawberry Nutella Milkshake.

Ingredients

baking powder

baking powder

1.5 tsp

cornstarch

cornstarch

2 tbsp

cream

cream

0.75 cup

flour

flour

1 cup

nutella

nutella

2 tablespoons

salt

salt

0.5 tsp

strawberries

strawberries

2.5 cups

sugar

sugar

0.25 cup

sugar

sugar

0.25 cup

reserve a bit of sugar and cream

reserve a bit of sugar and cream

3 servings

vanilla

vanilla

1 tsp

Cooking in Steps

  1. 1
    Preheat oven to 400 degrees.

    oven
    oven
  2. 2
    Combine strawberries, nutella, cornstarch, sugar, and vanilla in a mixing bowl until strawberries are evenly coated.

    strawberries

    strawberries

    corn starch

    corn starch

    chocolate hazelnut spread

    chocolate hazelnut spread

    vanilla

    vanilla

    sugar

    sugar

    mixing bowl
    mixing bowl
  3. 3
    Pour mixture into a 9 inch round pie pan.In another mixing bowl, whisk together flour, sugar, baking powder, and salt.Slowly add the cream and whisk until just combined.

    baking powder

    baking powder

    cream

    cream

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    mixing bowl
    mixing bowl
    pie form
    pie form
    whisk
    whisk
  4. 4
    Roll out the mixture onto a non stick baking mat and knead one or two times to combine.Grab a handful of dough (approx 3 tbsp.) and roll into a ball and then gently flatten.

    dough

    dough

    roll

    roll

  5. 5
    Lay biscuits over the strawberry mixture, having them slightly overlap. These do not have to be perfect.

    strawberries

    strawberries

    biscuits

    biscuits

  6. 6
    Spread a small amount of left over cream over the biscuits and then sprinkle with a small amount of sugar.

    biscuits

    biscuits

    cream

    cream

    sugar

    sugar

  7. 7
    Bake for 20-25 minutes or until biscuits are golden brown and the strawberries are bubbling.

    strawberries

    strawberries

    biscuits

    biscuits

    oven
    oven
  8. 8
    Let cool for at least half an hour so that the strawberry juices can firm back up.

    strawberries

    strawberries

  9. 9
    Serve warm with whipped cream or ice cream!

    whipped cream

    whipped cream

    ice cream

    ice cream