Roasted Broccoli with Lemon and Garlic

Roasted Broccoli with Lemon and Garlic

  Ready in : 45 mins

Roasted Broccoli with Lemon and Garlic is a side dish that serves 4. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. For 30 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, ground pepper, salt, and a few other ingredients on hand, you can make it. 11 person have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is awesome. If you like this recipe, you might also like recipes such as Roasted Broccoli with Lemon and Garlic, Roasted Broccoli with Lemon and Garlic, and Roasted Garlic Lemon Broccoli.

Ingredients

broccoli florets

broccoli florets

5 cups

extra virgin olive oil

extra virgin olive oil

2 teaspoons

garlic

garlic

1 clove

ground pepper

ground pepper

0.5 teaspoons

lemon juice

lemon juice

0.5 teaspoons

salt

salt

0.5 teaspoon

Cooking in Steps

  1. 1
    Preheat the oven to 400 degrees FIn a large bowl, add broccoli florets, olive oil, salt, pepper and garlic.

    broccoli florets

    broccoli florets

    olive oil

    olive oil

    garlic

    garlic

    pepper

    pepper

    salt

    salt

    bowl
    bowl
    oven
    oven
  2. 2
    Spread the broccoli out in an even layer on a baking sheet.

    broccoli

    broccoli

    baking sheet
    baking sheet
  3. 3
    Bake in the preheated oven until broccoli is tender enough to pierce the stems with a fork, 15 to 20 minutes.

    broccoli

    broccoli

    oven
    oven
  4. 4
    Remove and place in a bowl, toss with lemon juice.

    lemon juice

    lemon juice

    bowl
    bowl