Easy Key Lime Pie

Easy Key Lime Pie

  Ready in : 45 mins

Easy Key Lime Pie takes about 45 minutes from beginning to end. One serving contains 481 calories, 6g of protein, and 32g of fat. This recipe serves 8. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this dessert. 7 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, whipped cream, graham crackers, and a few other things to make it today. With a spoonacular score of 22%, this dish is rather bad.

Ingredients

butter

butter

1 cup

egg yolks

egg yolks

3

graham crackers

graham crackers

1.25 cups

lime juice

lime juice

0.5 cup

sugar

sugar

3 tablespoons

condensed milk

condensed milk

14 ounces

water

water

1 tablespoon

whipped cream

whipped cream

8 servings

Cooking in Steps

  1. 1
    Crust: melt butter and stir in 1/4 cup sugar.

    butter

    butter

    sugar

    sugar

  2. 2
    Add crushed crackers and toss to mix well.

    crackers

    crackers

  3. 3
    Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.

    sweetened condensed milk

    sweetened condensed milk

    egg yolk

    egg yolk

    oven
    oven
    whisk
    whisk
    bowl
    bowl
  4. 4
    Add lime juice, water, and a few drops of green food coloring if desired.

    green food color

    green food color

    lime juice

    lime juice

    water

    water

  5. 5
    Mixture will thicken as you stir.Spoon filling into the crust.

  6. 6
    Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.

    whipped cream

    whipped cream

    oven
    oven