Easy Key Lime Pie

Ready in : 45 mins

Easy Key Lime Pie takes about 45 minutes from beginning to end. One serving contains 481 calories, 6g of protein, and 32g of fat. This recipe serves 8. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this dessert. 7 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, whipped cream, graham crackers, and a few other things to make it today. With a spoonacular score of 22%, this dish is rather bad.

Ingredients

butter

1 cup

egg yolks

3

graham crackers

1.25 cups

lime juice

0.5 cup

sugar

3 tablespoons

condensed milk

14 ounces

water

1 tablespoon

whipped cream

8 servings

Cooking in Steps

1
Crust: melt butter and stir in 1/4 cup sugar.

butter

sugar
2
Add crushed crackers and toss to mix well.

crackers
3
Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.

sweetened condensed milk

egg yolk

oven

whisk

bowl
4
Add lime juice, water, and a few drops of green food coloring if desired.

green food color

lime juice

water
5
Mixture will thicken as you stir.Spoon filling into the crust.
6
Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.

whipped cream

oven