Easy Key Lime Pie
Ready in : 45 mins
Easy Key Lime Pie takes about 45 minutes from beginning to end. One serving contains 481 calories, 6g of protein, and 32g of fat. This recipe serves 8. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this dessert. 7 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, whipped cream, graham crackers, and a few other things to make it today. With a spoonacular score of 22%, this dish is rather bad.
Ingredients
butter
1 cup
egg yolks
3
graham crackers
1.25 cups
lime juice
0.5 cup
sugar
3 tablespoons
condensed milk
14 ounces
water
1 tablespoon
whipped cream
8 servings
Cooking in Steps
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1Crust: melt butter and stir in 1/4 cup sugar.
butter
sugar
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2Add crushed crackers and toss to mix well.
crackers
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3Spread evenly into a 9-inch pie plate and press onto bottom and sides. Chill 1 hour or until firm. Can also bake in a 375 degree oven for 4-5 minutes and then cool before filling.In a medium bowl, beat egg yolks with a whisk or a fork. gradually whisk/stir in condensed milk.
sweetened condensed milk
egg yolk
oven
whisk
bowl -
4Add lime juice, water, and a few drops of green food coloring if desired.
green food color
lime juice
water
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5Mixture will thicken as you stir.Spoon filling into the crust.
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6Bake in a 350 degree oven for 25 minutes and cool for 1 hour, then chill for 3-4 hours. Top with whipped cream and serve.
whipped cream
oven