Jalapeno Cornbread Stuffing
Ready in : 45 mins
Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, and a few other things to make it today. Only a few people really liked this Southern dish. It will be a hit at your Thanksgiving event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. Similar recipes include Cornbread Stuffing, Cornbread for Stuffing, and Cornbread Stuffing.
Diets
Ingredients
butter
2 tablespoons
onion
1 cup
celery
1 cup
jalapeno chile peppers
3
pecans
1 cup
cornbread
8 cups
cilantro
0.25 cup
salt
1 teaspoon
pepper
1 teaspoon
cayenne pepper
0.25 teaspoon
chicken broth
1 cup
Cooking in Steps
-
1Preheat oven to 350F (175C).
oven -
2Melt butter in a large skillet over medium high heat.
butter
frying pan -
3Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes.
jalapeno pepper
celery
onion
-
4Add pecans and cook for one minute more.
pecans
-
5Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix.
seasoning
cornbread
cilantro
onion
pecans
bowl -
6Add enough chicken broth to moisten; about 1 cup.
chicken broth
-
7Use as a stuffing or spoon into a greased baking dish.
stuffing
baking pan -
8Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes.
stuffing
oven -
9Serve hot.
