Bananas Foster Ice Cream

Ready in : 45 mins

You can never have too many dessert recipes, so give Bananas Foster Ice Cream a try. This recipe serves 2 and costs $5.39 per serving. One portion of this dish contains approximately 19g of protein, 135g of fat, and a total of 1743 calories. Summer will be even more special with this recipe. This recipe from Foodista requires milk, kosher salt, butter, and heavy cream. A few people really liked this Cajun dish. 22 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

milk

1.25 cups

kosher salt

0.125 teaspoon

granulated sugar

0.5 cup

vanilla bean

1

egg yolks

4

heavy cream

2 cups

butter

6 tablespoons

brown sugar

0.25 cup

bananas

2

rum

1 tablespoon

Cooking in Steps

1
In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved.

sugar

milk

salt

sauce pan
2
Add the vanilla bean and vanilla bean caviar to the mixture. Cover and let steep for 1 hour.

vanilla bean

caviar
3
In a small saute pan, melt the butter, brown sugar and salt. Bring to a boil stirring constantly until the mixture turns a deep golden brown.

brown sugar

butter

salt

frying pan
4
Add the bananas and continue to saute the mixture for approximately 5 more minutes or until the bananas soften. Stir in the rum and remove from heat.

banana

rum
5
Let the mixture cool to room temperature.
6
Fill a large bowl with ice and water.

water

ice

bowl
7
Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside.

heavy cream

water

sieve

bowl
8
In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form.

egg yolk

sugar

whisk

bowl
9
Reheat the milk mixture over med-low heat and slowly add to egg mixture whisking constantly so the eggs do not scramble. Return the milk/egg mixture to the pan and heat. Stir constantly with a heat resistant spatula being sure to scrape the sides and bottom until it begins to thicken (it will coat the back of the spatula).

egg

milk

whisk

spatula

frying pan
10
Strain the milk mixture into the cream, remove the strainer and stir until combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight.

cream

milk

wrap

plastic wrap

sieve
11
Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturers instructions. When the mixture reaches soft serve consistency, add the banana mixture and continue churning until combined.

ice cream

banana

ice cream machine
12
Transfer the ice cream to a freezer safe container and freeze.

ice cream

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Bananas Foster Ice Cream

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

milk

1.25 cups

kosher salt

0.125 teaspoon

granulated sugar

0.5 cup

vanilla bean

1

egg yolks

4

heavy cream

2 cups

butter

6 tablespoons

brown sugar

0.25 cup

bananas

2

rum

1 tablespoon

Cooking in Steps

1 In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved.

sugar

milk

salt

2 Add the vanilla bean and vanilla bean caviar to the mixture. Cover and let steep for 1 hour.

vanilla bean

caviar

3 In a small saute pan, melt the butter, brown sugar and salt. Bring to a boil stirring constantly until the mixture turns a deep golden brown.

brown sugar

butter

salt

4 Add the bananas and continue to saute the mixture for approximately 5 more minutes or until the bananas soften. Stir in the rum and remove from heat.

banana

rum

5 Let the mixture cool to room temperature.

6 Fill a large bowl with ice and water.

water

ice

7 Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside.

heavy cream

water

8 In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form.

egg yolk

sugar

egg

milk

10 Strain the milk mixture into the cream, remove the strainer and stir until combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight.

cream

milk

wrap

11 Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturers instructions. When the mixture reaches soft serve consistency, add the banana mixture and continue churning until combined.

ice cream

banana

12 Transfer the ice cream to a freezer safe container and freeze.

ice cream

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

1
In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved.

2
Add the vanilla bean and vanilla bean caviar to the mixture. Cover and let steep for 1 hour.

3
In a small saute pan, melt the butter, brown sugar and salt. Bring to a boil stirring constantly until the mixture turns a deep golden brown.

4
Add the bananas and continue to saute the mixture for approximately 5 more minutes or until the bananas soften. Stir in the rum and remove from heat.

5
Let the mixture cool to room temperature.

6
Fill a large bowl with ice and water.

7
Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside.

8
In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form.

10
Strain the milk mixture into the cream, remove the strainer and stir until combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight.

11
Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturers instructions. When the mixture reaches soft serve consistency, add the banana mixture and continue churning until combined.

12
Transfer the ice cream to a freezer safe container and freeze.