Bananas Foster Ice Cream

Bananas Foster Ice Cream

  Ready in : 45 mins

You can never have too many dessert recipes, so give Bananas Foster Ice Cream a try. This recipe serves 2 and costs $5.39 per serving. One portion of this dish contains approximately 19g of protein, 135g of fat, and a total of 1743 calories. Summer will be even more special with this recipe. This recipe from Foodista requires milk, kosher salt, butter, and heavy cream. A few people really liked this Cajun dish. 22 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid.

Ingredients

milk

milk

1.25 cups

kosher salt

kosher salt

0.125 teaspoon

granulated sugar

granulated sugar

0.5 cup

vanilla bean

vanilla bean

1

egg yolks

egg yolks

4

heavy cream

heavy cream

2 cups

butter

butter

6 tablespoons

brown sugar

brown sugar

0.25 cup

bananas

bananas

2

rum

rum

1 tablespoon

Cooking in Steps

  1. 1
    In a heavy bottomed saucepan, heat the milk, salt and 1/4 cup sugar over med-low heat until steaming but not boiling and the sugar is dissolved.

    sugar

    sugar

    milk

    milk

    salt

    salt

    sauce pan
    sauce pan
  2. 2
    Add the vanilla bean and vanilla bean caviar to the mixture. Cover and let steep for 1 hour.

    vanilla bean

    vanilla bean

    caviar

    caviar

  3. 3
    In a small saute pan, melt the butter, brown sugar and salt. Bring to a boil stirring constantly until the mixture turns a deep golden brown.

    brown sugar

    brown sugar

    butter

    butter

    salt

    salt

    frying pan
    frying pan
  4. 4
    Add the bananas and continue to saute the mixture for approximately 5 more minutes or until the bananas soften. Stir in the rum and remove from heat.

    banana

    banana

    rum

    rum

  5. 5
    Let the mixture cool to room temperature.

  6. 6
    Fill a large bowl with ice and water.

    water

    water

    ice

    ice

    bowl
    bowl
  7. 7
    Place a small bowl in the ice water and add the heavy cream. Top the small bowl with a wire strainer and set aside.

    heavy cream

    heavy cream

    water

    water

    sieve
    sieve
    bowl
    bowl
  8. 8
    In a small bowl, whisk together the egg yolks and remaining 1/4 cup sugar until light in color and ribbons begin to form.

    egg yolk

    egg yolk

    sugar

    sugar

    whisk
    whisk
    bowl
    bowl
  9. 9
    Reheat the milk mixture over med-low heat and slowly add to egg mixture whisking constantly so the eggs do not scramble. Return the milk/egg mixture to the pan and heat. Stir constantly with a heat resistant spatula being sure to scrape the sides and bottom until it begins to thicken (it will coat the back of the spatula).

    egg

    egg

    milk

    milk

    whisk
    whisk
    spatula
    spatula
    frying pan
    frying pan
  10. 10
    Strain the milk mixture into the cream, remove the strainer and stir until combined. Cover with plastic wrap and chill in the refrigerator for 2 hours or overnight.

    cream

    cream

    milk

    milk

    wrap

    wrap

    plastic wrap
    plastic wrap
    sieve
    sieve
  11. 11
    Pour the mixture into the freezer can of an electric ice cream maker and freeze according to the manufacturers instructions. When the mixture reaches soft serve consistency, add the banana mixture and continue churning until combined.

    ice cream

    ice cream

    banana

    banana

    ice cream machine
    ice cream machine
  12. 12
    Transfer the ice cream to a freezer safe container and freeze.

    ice cream

    ice cream