Oreo Hazelnut and Banana Cheesecake

Ready in : 300 mins

Oreo Hazelnut and Banana Cheesecake requires around 5 hours from start to finish. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 6g of protein, and 32g of fat. This recipe serves 10. 20 people have tried and liked this recipe. This recipe from Foodista requires lemon juice, oreo cookies, cream cheese, and whipping cream. With a spoonacular score of 24%, this dish is rather bad. Similar recipes are Banana Cheesecake Bars with Golden Oreo Crust, Copycat Cheesecake Factory Oreo Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.

Ingredients

bananas

120 g

butter

60 g

cream cheese

250 g

gelatin powder

20 g

lemon juice

0.5 tbsp

milk

2 tablespoons

nutella

70 g

oreo cookies

270 g

water

50 g

whipping cream

300 g

Cooking in Steps

1
Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.

oreo cookies

butter

cake form
2
Whisk fresh whipping cream until soft peaks form, set aside

whipping cream

whisk
3
Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.

cream cheese

gelatin

water

milk

double boiler

bowl
4
Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.

hazelnut spread

cream cheese

lemon juice

banana

bowl
5
Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.

whipped cream

cream cheese

oreo cookies

gelatin

spatula

whisk
6
Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.

cream cheese

cake form
7
Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

biscuits

oreo cookies

cake form

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Need a gluten free side dish

Calories : -- Kcal

Peppermint Hot Chocolate Cupcakes

The recipe Peppermint Hot Chocolate Cupcakes could satisfy your American craving in approximately

Calories : -- Kcal

Dulce De Leche Brownies

Forget going out to eat or ordering takeout every time you crave American food. Try making Dulce De...

Calories : -- Kcal

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

All Day Simple Slow-Cooker FALL OFF the BONE Ribs takes around

Calories : -- Kcal

Trinidadian Chicken Potato Curry

If you have about 45 minutes to s...

Calories : 574.38 kcal

Oreo Hazelnut and Banana Cheesecake

Ingredients

bananas

120 g

butter

60 g

cream cheese

250 g

gelatin powder

20 g

lemon juice

0.5 tbsp

milk

2 tablespoons

nutella

70 g

oreo cookies

270 g

water

50 g

whipping cream

300 g

Cooking in Steps

1 Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.

oreo cookies

butter

2 Whisk fresh whipping cream until soft peaks form, set aside

whipping cream

3 Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.

cream cheese

gelatin

water

milk

4 Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.

hazelnut spread

cream cheese

lemon juice

banana

5 Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.

whipped cream

cream cheese

oreo cookies

gelatin

6 Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.

cream cheese

7 Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

biscuits

oreo cookies

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.

2
Whisk fresh whipping cream until soft peaks form, set aside

3
Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.

4
Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.

5
Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.

6
Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.

7
Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.