Oreo Hazelnut and Banana Cheesecake

Oreo Hazelnut and Banana Cheesecake

  Ready in : 300 mins

Oreo Hazelnut and Banana Cheesecake requires around 5 hours from start to finish. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 6g of protein, and 32g of fat. This recipe serves 10. 20 people have tried and liked this recipe. This recipe from Foodista requires lemon juice, oreo cookies, cream cheese, and whipping cream. With a spoonacular score of 24%, this dish is rather bad. Similar recipes are Banana Cheesecake Bars with Golden Oreo Crust, Copycat Cheesecake Factory Oreo Cheesecake, and Copycat Cheesecake Factory Oreo Cheesecake.

Ingredients

bananas

bananas

120 g

butter

butter

60 g

cream cheese

cream cheese

250 g

gelatin powder

gelatin powder

20 g

lemon juice

lemon juice

0.5 tbsp

milk

milk

2 tablespoons

nutella

nutella

70 g

oreo cookies

oreo cookies

270 g

water

water

50 g

whipping cream

whipping cream

300 g

Cooking in Steps

  1. 1
    Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.

    oreo cookies

    oreo cookies

    butter

    butter

    cake form
    cake form
  2. 2
    Whisk fresh whipping cream until soft peaks form, set aside

    whipping cream

    whipping cream

    whisk
    whisk
  3. 3
    Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.

    cream cheese

    cream cheese

    gelatin

    gelatin

    water

    water

    milk

    milk

    double boiler
    double boiler
    bowl
    bowl
  4. 4
    Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.

    hazelnut spread

    hazelnut spread

    cream cheese

    cream cheese

    lemon juice

    lemon juice

    banana

    banana

    bowl
    bowl
  5. 5
    Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.

    whipped cream

    whipped cream

    cream cheese

    cream cheese

    oreo cookies

    oreo cookies

    gelatin

    gelatin

    spatula
    spatula
    whisk
    whisk
  6. 6
    Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.

    cream cheese

    cream cheese

    cake form
    cake form
  7. 7
    Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

    biscuits

    biscuits

    oreo cookies

    oreo cookies

    cake form
    cake form