
Chicken with Grape Tomatoes and Mushrooms
Chicken with Grape Tomatoes and Mushrooms is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This main course has 257 calories, 33g of protein, and 11g of fat per serving. For $3.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. If you have olive oil, grape tomatoes, flavor concentrated chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as Chicken with Grape Tomatoes and Mushrooms, Spaghetti With Sauteed Chicken And Grape Tomatoes, and Spaghetti with Sauteed Chicken and Grape Tomatoes.
Ingredients

olive oil
2 tablespoons

chicken breast halves
1.25 pounds

mushrooms
8 ounces

garlic
1 clove

grape tomatoes
2.5 cups

green onions
3

flavor concentrated chicken broth
2 packets

water
2 tablespoons
Cooking in Steps
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1Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
cooking oil
frying pan -
2Add the chicken and cook until well browned, stirring often.
whole chicken
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3Remove the chicken from the skillet.
whole chicken
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4Heat the remaining oil in the skillet over medium heat.
cooking oil
frying pan -
5Add the mushrooms and cook until tender, stirring occasionally.
mushrooms
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6Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
tomato
whole chicken
garlic
onion
water
frying pan