Coconut Cream Pie Vegan Milkshake

Coconut Cream Pie Vegan Milkshake

  Ready in : 45 mins

Coconut Cream Pie Vegan Milkshake might be just the beverage you are searching for. This recipe makes 3 servings with 268 calories, 2g of protein, and 20g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coconut milk, banana, coconut oil, and a few other things to make it today. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%.

Ingredients

coconut meat

coconut meat

1 cup

lemon juice

lemon juice

1 tablespoon

coconut oil

coconut oil

1 tablespoon

coconut milk

coconut milk

1 cup

banana

banana

1

vanilla extract

vanilla extract

1 teaspoon

graham cracker crumbs

graham cracker crumbs

2 tablespoons

coconut flakes

coconut flakes

1 tablespoon

ice cubes

ice cubes

3 servings

Cooking in Steps

  1. 1
    Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.

    graham cracker crumbs

    graham cracker crumbs

    agave

    agave

    coconut meat

    coconut meat

    coconut milk

    coconut milk

    coconut oil

    coconut oil

    lemon juice

    lemon juice

    vanilla

    vanilla

    banana

    banana

    blender
    blender
  2. 2
    Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.

    graham crackers

    graham crackers

    coconut flakes

    coconut flakes

    cream

    cream

  3. 3
    Serves 2-3