Coconut Cream Pie Vegan Milkshake
Ready in : 45 mins
Coconut Cream Pie Vegan Milkshake might be just the beverage you are searching for. This recipe makes 3 servings with 268 calories, 2g of protein, and 20g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 20 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coconut milk, banana, coconut oil, and a few other things to make it today. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%.
Ingredients
coconut meat
1 cup
lemon juice
1 tablespoon
coconut oil
1 tablespoon
coconut milk
1 cup
banana
1
vanilla extract
1 teaspoon
graham cracker crumbs
2 tablespoons
coconut flakes
1 tablespoon
ice cubes
3 servings
Cooking in Steps
-
1Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional) and graham cracker crumbs in a blender; pulse until smooth.
graham cracker crumbs
agave
coconut meat
coconut milk
coconut oil
lemon juice
vanilla
banana
blender -
2Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
graham crackers
coconut flakes
cream
-
3Serves 2-3
