Dutch Babies With Mulberry-Rhubarb Compote
Ready in : 45 mins
Dutch Babies With Mulberry-Rhubarb Compote is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 428 calories. For $2.58 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. 34 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mint leaves, vanilla sugar, rhubarb, and a few other things to make it today. With a spoonacular score of 34%, this dish is not so great.
Diets
Ingredients
butter
6 tablespoons
cornstarch
1 tablespoon
eggs
4
flour
1 cup
milk
1 cup
mint leaves
1 tablespoon
mulberries
1 cup
orange juice
0.25 cup
rhubarb
1 cup
salt
1 teaspoon
sugar
0.25 cup
vanilla sugar
1 cup
Cooking in Steps
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1For the compote: Pulse the rhubarb in the food processor 5-6 times to a diced consistency. Then pulse the mulberries 3-4 times to chop.
mulberries
rhubarb
food processor -
2Add rhubarb, mulberries, orange juice, sugar, salt and cornstarch to a sauce pan and simmer over medium for 10-15 minutesstirring occasionally.
orange juice
corn starch
mulberries
rhubarb
sugar
salt
sauce pan -
3Remove from heat and stir in the fresh mint leaves. Makes approximately 2 cups.Dutch Babies: Preheat the oven to 375*F. In the blender, add the flour, sugar, salt, milk and eggs. Process for 10 seconds, then add 2 Tb. of melted butter and process again.
fresh mint
butter
all purpose flour
sugar
egg
milk
salt
blender
oven -
4Brush the remaining 4 Tb. of butter into 24 muffin tinsthoroughly coating. Slowly pour the batter into the muffins tins.
butter
-
5Bake for 12-14 minutesuntil edges are golden brown and the center is puffed.Immediately remove the Dutch babies from the muffins tins and top with mulberry-rhubarb compote!
mulberries
rhubarb
oven -
6Serves 6+.If making the traditional way, this is enough batter for two cast-iron skillets.