Loaded Baked Potato Soup

Loaded Baked Potato Soup

  Ready in : 60 mins
  Preparation time : 30 mins
  Cooking time: 30 mins

Loaded Baked Potato Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 21g of protein, 35g of fat, and a total of 624 calories. For $1.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 5743 people found this recipe to be flavorful and satisfying. Autumn will be even more special with this recipe. If you have bacon bits, cream, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is awesome. Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins are very similar to this recipe.

Ingredients

bacon bits

bacon bits

8 servings

baking potatoes

baking potatoes

8 medium

butter

butter

0.5 cup

flour

flour

0.5 cup

milk

milk

8 cups

salt and pepper

salt and pepper

8 servings

cheddar cheese

cheddar cheese

2 cups

cream

cream

8 oz

onion

onion

0.5 medium

Cooking in Steps

  1. 1
    Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.

    potato

    potato

    water

    water

    stove
    stove
    pot
    pot
  2. 2
    Remove from heat and drain water.

    water

    water

  3. 3
    Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.

    butter

    butter

    onion

    onion

    pot
    pot
  4. 4
    Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.

    potato

    potato

    all purpose flour

    all purpose flour

    milk

    milk

    whisk
    whisk
  5. 5
    Add in the cheese, salt and pepper, sour cream and stir well.

    salt and pepper

    salt and pepper

    sour cream

    sour cream

    cheese

    cheese

  6. 6
    Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.

    bacon bits

    bacon bits

    sour cream

    sour cream

    cheese

    cheese