Fresh Apple Cake With Caramel Sauce
Fresh Apple Cake With Caramel Sauce takes around 45 minutes from beginning to end. This recipe serves 1. One portion of this dish contains approximately 80g of protein, 491g of fat, and a total of 8572 calories. For $10.39 per serving, this recipe covers 77% of your daily requirements of vitamins and minerals. 9 people have tried and liked this recipe. It is brought to you by Foodista. If you have brown sugar, salt, dates, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. Fresh Apple Cake with Caramel Sauce, Fresh Apple Cake with Caramel Glaze, and Fresh Apple Cake with Caramel Cream Cheese Frosting are very similar to this recipe.
Diets
Ingredients
sugar
2 c
vegetable oil
1 c
eggs
3
flour
3 c
soda
1 tsp
salt
1 tsp
cinnamon
1 tsp
vanilla
2 tsp
apples
3 c
coconut
2 c
dates
1 c
pecans
1 c
brown sugar
1 c
butter
0.5 c
milk
0.5 c
Cooking in Steps
-
1Mix together sugar and oil; add eggs; beat well. blend in flour, soda and salt.
all purpose flour
sugar
egg
salt
cooking oil
-
2Add cinnamon and vanilla. Stir in apples, coconut, dates and pecans. Batter will be thick. Spoon into a 9" or 10" tube pan which has been greased and floured.
cinnamon
coconut
vanilla
apple
pecans
dates
frying pan -
3Bake at 325 degrees for 1 1/2 hours, or until toothpick inserted comes out clean.
toothpicks
oven -
4Remove from oven and immediately pour caramel sauce over and allow to soak in. Cool cake completely before removing from pan. For caramel sauce, heat ingredients together. Boil for 2 minutes.
caramel sauce
oven
frying pan
