Black Bean and Peppers Taco Filling
You can never have too many hor d'oeuvre recipes, so give Black Bean and Peppers Taco Filling a try. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 55 cents per serving. One serving contains 118 calories, 5g of protein, and 3g of fat. A mixture of bell pepper, black beans, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 10 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodista. Overall, this recipe earns an awesome spoonacular score of 88%. black bean taco filling, Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, and Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It are very similar to this recipe.
Ingredients
bell pepper
1 large
black beans
14 ounce
canned tomatoes
28 ounce
chili powder
2 teaspoons
garlic powder
1 teaspoon
ground cumin
0.5 teaspoon
olive oil
1.5 tablespoons
onion
1 cup
oregano
1 teaspoon
paprika
1 teaspoon
Cooking in Steps
-
1In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
bell pepper
olive oil
onion
frying pan -
2Add tomatoes and seasonings, saute for 10 minutes.
seasoning
tomato
-
3Add black beans and cook until warm.
black beans
-
4Serve with tortillas.
tortilla
-
5Additional toppings: Romaine
romaine
-
6Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt
greek yogurt
hot sauce
jalapeno pepper
avocado
lettuce
cheese
salsa
