Mediterranean eggplants

Ready in : 45 mins

The recipe Mediterranean eggplants can be made in about 45 minutes. This recipe serves 4. One serving contains 679 calories, 30g of protein, and 47g of fat. For $3.29 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sausage without the casing, mozzarella cheese, dill, and eggplants. 6 people have tried and liked this recipe. Only a few people really liked this main course. With a spoonacular score of 75%, this dish is solid. Similar recipes are Roasted Eggplants and Tomatoes, Spiced Baby Eggplants, and Roasted Eggplants with Herbs.

Ingredients

almonds

50 g

bread crumbs

4 Tbs

egg

1

eggplants

4 small

feta cheese

50 g

dill

4 servings

mozzarella cheese

100 g

olive oil

2 tablespoons

pepper

0.5 tsp

sausage without the casing

350 g

Cooking in Steps

1
Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.With a spoon, stuff the eggplants.

ground pork sausage

feta cheese

mozzarella

eggplant

almonds

pepper

egg

bowl
2
Sprinkle with breadcrumbs (about tablespoon on each eggplant) and olive oil.

breadcrumbs

olive oil

eggplant
3
Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230C.

eggplant

baking paper

baking sheet

oven
4
Serve hot, sprinkled with fresh, chopped dill, chives or basil.

chives

basil

dill