Apple Soft Pound Cake
Ready in : 45 mins
Apple Soft Pound Cake requires around 45 minutes from start to finish. This lacto ovo vegetarian recipe serves 1 and costs $6.1 per serving. One portion of this dish contains approximately 51g of protein, 202g of fat, and a total of 3369 calories. A mixture of vanillan extract, apple, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 12 people were impressed by this recipe. It works well as an expensive dessert. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is outstanding.
Diets
Ingredients
butter
220 g
sugar
170 g
eggs
210 g
vanilla extract
1 tsp
flour
180 g
corn flour
30 g
baking powder
5 g
apple
250 g
lemon zest
1
Cooking in Steps
-
1Spray Non-stick spray evenly in bundt pan or line two loaf pans and set aside.
kugelhopf pan
loaf pan -
2Cream butter and sugar till fluffy and pale then add vanilla extract, mix well.
vanilla extract
butter
cream
sugar
-
3Add egg yolks into the batter one at a time and mix well before adding in another then slowly add in egg whites and mix well, stop machine.
egg whites
egg yolk
-
4Sift plain flour, corn flour and baking powder together and fold into butter mixture with a rubber spatula.
baking powder
all purpose flour
corn flour
butter
spatula -
5Lastly pour in lemon zest and apple cubes, mix well.
lemon zest
apple
-
6Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 35-40 mins or skewer comes out clean.
oven
skewers
frying pan -
7Leave pound cake to cool in pan for 30 mins and remove cake then place on to rack to cool completely.
pound cake
frying pan -
8Chill the cake before cut.