Rum Raisin Carrot Cake with Cream Cheese Frosting

Rum Raisin Carrot Cake with Cream Cheese Frosting

  Ready in : 45 mins

Rum Raisin Carrot Cake with Cream Cheese Frosting is a lacto ovo vegetarian recipe with 8 servings. One serving contains 1183 calories, 14g of protein, and 67g of fat. For $2.84 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 60 foodies and cooks. Easter will be even more special with this recipe. It works well as a dessert. This recipe from Foodista requires vanillan extract, cream cheese, vanillan extract, and carrots. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Rum Cake with Rum Raisin Ice Cream and Island Fruit, Carrot Cake With Cream Cheese Frosting, and Carrot Cake with Cream Cheese Frosting.

Ingredients

baking powder

baking powder

2 teaspoons

baking soda

baking soda

2 teaspoons

buttermilk

buttermilk

0.5 cup

carrots

carrots

1 pound

cinnamon

cinnamon

1 teaspoon

confectioners' sugar

confectioners' sugar

2 cups

cream cheese

cream cheese

16 ounces

rum

rum

0.5 cup

eggs

eggs

4 large

flour

flour

2 cups

orange zest

orange zest

1

pecans

pecans

0.5 cup

pecans

pecans

4 ounces

raisins

raisins

1 cup

salt

salt

1 teaspoon

sugar

sugar

2 cups

butter

butter

2 sticks

vanilla extract

vanilla extract

1 tablespoon

vanilla extract

vanilla extract

1.5 teaspoons

vegetable oil

vegetable oil

1 cup

Cooking in Steps

  1. 1
    Soak raisins in rum, preferably overnight, until raisins are nice and plump.Preheat the oven to 32

    raisins

    raisins

    rum

    rum

    oven
    oven