Brown Sugar Sponge Cookie w/ Chocolate Covered Caramels

Brown Sugar Sponge Cookie w/ Chocolate Covered Caramels

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Brown Sugar Sponge Cookie with Chocolate Covered Caramels might be a super lacto ovo vegetarian recipe to try. This dessert has 50 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 15 people have tried and liked this recipe. This recipe from Foodista requires vanillan extract, rolos, brown sugar, and eggs. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Chocolate Covered Strawberry Jam Sugar Cookie Tart, Brown Sugar Caramels, and Chocolate Covered Caramels.

Ingredients

all purpose flour

all purpose flour

0.33333334 cup

baking powder

baking powder

0.5 teaspoon

brown sugar

brown sugar

0.25 cup

eggs

eggs

2 large

lemon zest

lemon zest

0.125 teaspoon

salt

salt

0.125 teaspoon

vanilla extract

vanilla extract

0.5 teaspoon

rolos

rolos

24

Cooking in Steps

  1. 1
    Preheat the oven to 375 degrees. Line baking sheets with parchment paper and spray with nonstick cooking spray.In the bowl of a stand mixer on medium speed, beat the egg whites until foamy.

    cooking spray

    cooking spray

    egg whites

    egg whites

    baking paper
    baking paper
    baking sheet
    baking sheet
    stand mixer
    stand mixer
    bowl
    bowl
    oven
    oven
  2. 2
    Add the baking powder, salt and sugar and continue beating on medium speed until stiff peaks form.In another bowl combine egg yolks, vanilla and lemon zest, beat with fork until thoroughly mixed. Fold the yolks into the egg white mixture just until combined.Sift the flour over the egg mixture and fold in until the batter is smooth and light. Drop just about 2 teaspoons of batter for each cookie about 2 inches apart onto baking sheets. Top each off with a Rolo in the center and press down lightly.

    baking powder

    baking powder

    lemon zest

    lemon zest

    egg whites

    egg whites

    egg yolk

    egg yolk

    vanilla

    vanilla

    cookies

    cookies

    all purpose flour

    all purpose flour

    sugar

    sugar

    rolo

    rolo

    salt

    salt

    egg

    egg

    baking sheet
    baking sheet
    bowl
    bowl
  3. 3
    Bake for 12 minutes or until golden. Cool on the sheets for 5 minutes then move to racks to cool completely.

    oven
    oven