Spicy Lemongrass Soup

Spicy Lemongrass Soup

  Ready in : 45 mins

Spicy Lemongrass Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 245 calories, 7g of protein, and 8g of fat per serving. For $3.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have lemongrass, garlic, ginger, and a few other ingredients on hand, you can make it. This recipe from Foodista has 13 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Spicy Lemongrass Soup, Spicy Lemongrass Crab, and Spicy Mussels with Ginger and Lemongrass.

Ingredients

lemongrass

lemongrass

2 stalks

peppers

peppers

3

ginger

ginger

1 inch

garlic

garlic

2 cloves

vegetable broth

vegetable broth

3 cups

coconut milk if you can find it

coconut milk if you can find it

0.5 cup

tofu cubes

tofu cubes

6 oz

snow peas

snow peas

1 handful

mushrooms

mushrooms

1 handful

rice noodles

rice noodles

4 oz

juice of lime

juice of lime

4

ginger

ginger

1 slices

Cooking in Steps

  1. 1
    Chop the lemongrass into 2 inch pieces and then slice down the center, add to the soup pot along with the broth and coconut milk, garlic and ginger. Bring to a boil and them simmer on low for 30 minutes. Once the broth is done simmering you will want to strain it through some cheese cloth. The lemongrass stalks are not edible, I found that out the hard way.

    coconut milk

    coconut milk

    lemon grass

    lemon grass

    cheese

    cheese

    garlic

    garlic

    ginger

    ginger

    broth

    broth

    cheesecloth
    cheesecloth
    pot
    pot
  2. 2
    Bring the broth back to a simmer and add the tofu, mushrooms, snow peas and the rice noodles.

    rice noodles

    rice noodles

    mushrooms

    mushrooms

    snow peas

    snow peas

    broth

    broth

    tofu

    tofu

  3. 3
    You can add the lime juice at any time.

    lime juice

    lime juice

  4. 4
    I added some lime juice at the beginning and then some at the end before serving.

    lime juice

    lime juice

  5. 5
    Simmer until the noodles are soft.

    pasta

    pasta

  6. 6
    Garnish with grated ginger or scallions.

    green onions

    green onions

    ginger

    ginger