Spicy Lemongrass Soup
Spicy Lemongrass Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe serves 4. This hor d'oeuvre has 245 calories, 7g of protein, and 8g of fat per serving. For $3.13 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have lemongrass, garlic, ginger, and a few other ingredients on hand, you can make it. This recipe from Foodista has 13 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Spicy Lemongrass Soup, Spicy Lemongrass Crab, and Spicy Mussels with Ginger and Lemongrass.
Ingredients
lemongrass
2 stalks
peppers
3
ginger
1 inch
garlic
2 cloves
vegetable broth
3 cups
coconut milk if you can find it
0.5 cup
tofu cubes
6 oz
snow peas
1 handful
mushrooms
1 handful
rice noodles
4 oz
juice of lime
4
ginger
1 slices
Cooking in Steps
-
1Chop the lemongrass into 2 inch pieces and then slice down the center, add to the soup pot along with the broth and coconut milk, garlic and ginger. Bring to a boil and them simmer on low for 30 minutes. Once the broth is done simmering you will want to strain it through some cheese cloth. The lemongrass stalks are not edible, I found that out the hard way.
coconut milk
lemon grass
cheese
garlic
ginger
broth
cheesecloth
pot -
2Bring the broth back to a simmer and add the tofu, mushrooms, snow peas and the rice noodles.
rice noodles
mushrooms
snow peas
broth
tofu
-
3You can add the lime juice at any time.
lime juice
-
4I added some lime juice at the beginning and then some at the end before serving.
lime juice
-
5Simmer until the noodles are soft.
pasta
-
6Garnish with grated ginger or scallions.
green onions
ginger
