Candied Spiced Pecans
Ready in : 45 mins
You can never have too many hor d'oeuvre recipes, so give Candied Spiced Pecans a try. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 8 and costs $1.01 per serving. One portion of this dish contains roughly 2g of protein, 24g of fat, and a total of 376 calories. Head to the store and pick up water, pecans, cinnamon, and a few other things to make it today. 104 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad.
Ingredients
allspice
0.25 tsp
brown sugar
1 cup
butter
0.5 stick
cinnamon
1 tsp
granulated sugar
0.5 cup
ground cloves
0.25 tsp
maple extract
1 tsp
nutmeg
0.25 tsp
pecans
2 cups
water
0.5 cup
Cooking in Steps
-
1Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.
granulated sugar
cooking spray
maple extract
brown sugar
allspice
cinnamon
butter
clove
cookies
nutmeg
water
baking sheet
frying pan
whisk
bowl
aluminum foil
oven -
2Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
pecans
sugar
slotted spoon
bowl -
3Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.
cookies
pecans
baking sheet
oven -
4Let cool completely before serving.
