Cherry-Berry Pie With Agave Nectar All-Butter Crust

Ready in : 180 mins

If you have about 3 hours to spend in the kitchen, Cherry-Berry Pie With Agave Nectar All-Butter Crust might be a tremendous lacto ovo vegetarian recipe to try. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 371 calories. This recipe serves 10. 7 people found this recipe to be tasty and satisfying. If you have butter, orange extract, cherries, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 23%, this dish is rather bad.

Diets

LACTO OVO VEGETARIAN

Ingredients

agave

3.5 tablespoons

agave nectar

0.25 cup

almond flour

0.5 cup

berries

8 ounces

butter

2 sticks

cherries

16 ounces

coconut flour

0.25 cup

flour

1 cup

lemon juice

3 tablespoons

orange extract

0.5 teaspoon

tapioca flour

3 tablespoons

pastry flour

0.75 cup

Cooking in Steps

1
Make the crust:Pulse the dry ingredients 5-6 times.
2
Add 2 sticks of very cold butter (I freeze mine), cut into cubes. Pulse until the ingredients resemble very coarse meal.

butter
3
Adding the agave nectar and fiore di Sicilia flavoring (can substitute orange extract) one tablespoon at a time.Watch to see the dough just comes together.Divide the dough into two parts, one larger than the other.Form each into a flat, round shape.Wrap each disk in plastic and refrigerate for at least 2 hours.While the dough is chilling, make the filling.In a large bowl, combine all the filling ingredients.

orange extract

agave

dough

wrap

bowl
4
Mix until well incorporated (it will be very soupy).Take the dough out of the fridge.

dough
5
Let it warm enough to be able to roll it out.

roll
6
Roll out the crust to fit it to your pie dish.You may need to patch some, but none will show to your eaters.Wrap the pie dish in plastic and chill for 30 minutes.

roll

wrap

pie form
7
Pour the filling into the crust.Again, wrap the pie in plastic and chill.

wrap
8
Roll out the other dough disk.Use your favorite cookie cutters to cut pieces for the top crust.Take the pie out of the fridge and decorate the top.Just remember to leave spots for steam to escape.Cover the edges with foil and bake at 325 degrees F for 40 minutes.

cookies

dough

roll

cookie cutter

oven

aluminum foil
9
Remove foil and bake until golden brown top and the filling is bubbling.

oven

aluminum foil
10
Let cool and enjoy!