Caramel ice cream

Caramel ice cream

  Ready in : 45 mins

You can never have too many dessert recipes, so give Caramel ice cream a try. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 481 calories. This recipe serves 6 and costs 72 cents per serving. It can be enjoyed any time, but it is especially good for Summer. This recipe from Foodista requires eggs, heavy cream, powdered sugar, and vanillan extract. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 11 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so excellent.

Ingredients

eggs

eggs

4

heavy cream

heavy cream

2 cups

powdered sugar

powdered sugar

0.5 cup

salt

salt

1 pinch

sugar

sugar

1 cup

vanilla extract

vanilla extract

1 tsp

water

water

1 cup

Cooking in Steps

  1. 1
    Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.Gradually stir in remaining cup water. Cool to room temperature and set aside.Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.Stir in cream, salt and vanilla.

    powdered sugar

    powdered sugar

    vanilla

    vanilla

    cream

    cream

    sugar

    sugar

    water

    water

    egg

    egg

    salt

    salt

    frying pan
    frying pan
    bowl
    bowl
  2. 2
    Add caramel mixture, gently stir until smooth.Cover and chill for at least 4 hours or overnight.

    caramel

    caramel

  3. 3
    Pour the mixture into an ice cream machine and churn until frozen.

    ice cream

    ice cream

    ice cream machine
    ice cream machine
  4. 4
    Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

    ice cream

    ice cream

    cream

    cream

    water

    water

    ice

    ice

    bowl
    bowl