Eggless Blueberry and White Chocolate Baked Cheesecake

Eggless Blueberry and White Chocolate Baked Cheesecake

  Ready in : 90 mins

The recipe Eggless Blueberry and White Chocolate Baked Cheesecake can be made in about 1 hour and 30 minutes. This recipe makes 12 servings with 587 calories, 11g of protein, and 37g of fat each. For $1.25 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, ricotta cheese, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this dessert. 17 people were glad they tried this recipe. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is not so great. Similar recipes include Eggless Blueberry and White Chocolate Baked Cheesecake, White Chocolate Blueberry Cheesecake, and Blueberry And White Chocolate Cheesecake.

Ingredients

blueberries

blueberries

1 cup

butter

butter

0.25 cup

cornflour

cornflour

1 tbsp

cream cheese

cream cheese

500 g

digestive biscuits

digestive biscuits

2.5 cups

double cream

double cream

1.3333334 cups

granulated sugar

granulated sugar

1.5 cups

lemon juice

lemon juice

0.33333334 cup

ricotta cheese

ricotta cheese

500 g

vanilla extract

vanilla extract

1.5 tsps

chocolate

chocolate

0.5 cup

Cooking in Steps

  1. 1
    Combine the crushed digestive biscuits with the melted butter and mix thoroughly.Firmly press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients (excluding the blueberries) until it has thickened. Kurma suggests not to overmix this.

    digestive biscuits

    digestive biscuits

    blueberries

    blueberries

    butter

    butter

  2. 2
    Pour of the mixture on top of the crust and scatter on the blueberries.

    blueberries

    blueberries

  3. 3
    Pour the rest of the cheese mixture over the blueberries. This method protects the blueberries from burning in the oven and the flour they are dusted in will stop them from sinking to the bottom of the cheesecake during cooking.

    blueberries

    blueberries

    cheese

    cheese

    all purpose flour

    all purpose flour

    oven
    oven
  4. 4
    Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for at least 8 hours.

    oven
    oven
  5. 5
    Cut into (extra) large wedges and serve.