Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

Slow Cooker Poblano Corn Chowder with Chicken and Chorizo

  Ready in : 45 mins

The recipe Slow Cooker Poblano Corn Chowder with Chicken and Chorizo can be made in around 45 minutes. This main course has 373 calories, 20g of protein, and 17g of fat per serving. For $2.22 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. A few people made this recipe, and 48 would say it hit the spot. A mixture of sugar, poblano chiles, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. If you like this recipe, you might also like recipes such as 365 Days of Slow Cooking: for Slow Cooker Chicken, Black Bean and Corn Chowder, Slow Cooker Chicken and Corn Chowder, and Slow Cooker Chicken and Corn Chowder.

Ingredients

corn

corn

29 ounces

chicken broth

chicken broth

4 cups

chicken breasts and/or thighs

chicken breasts and/or thighs

1 pound

chorizo sausage

chorizo sausage

0.5 pound

kernel corn

kernel corn

10 ounces

cilantro leaves

cilantro leaves

0.25 cup

heavy cream

heavy cream

1 cup

poblano chiles

poblano chiles

2 cups

potato

potato

2 cups

sugar

sugar

1 tablespoon

Cooking in Steps

  1. 1
    Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.

    canned corn

    canned corn

    cilantro

    cilantro

    whole chicken

    whole chicken

    sausage

    sausage

    chili pepper

    chili pepper

    potato

    potato

    broth

    broth

    cream

    cream

    sugar

    sugar

    corn

    corn

    slow cooker
    slow cooker