Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try. One serving contains 434 calories, 44g of protein, and 12g of fat. This recipe serves 6. For $2.7 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 10 minutes. If you have green onions, carrots, celery, and a few other ingredients on hand, you can make it. This recipe is liked by 57 foodies and cooks. Autumn will be even more special with this recipe. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Similar recipes include Slow Cooker Beef Stew, Slow Cooker Beef Stew, and Slow Cooker Beef Stew.
Diets
Ingredients
beef broth
14.5 oz
carrots
2 large
celery
2 stalks
cream of mushroom soup
26 oz
green onions
3
new potatoes
10
onion
1 small
dale's seasoning
0.5 cup
stew meat
2 pounds
water
2 cups
Cooking in Steps
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1To get started, heat your slow cooker to low.
slow cooker -
2Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
cream of mushroom soup
beef broth
seasoning
water
-
3Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.
salt and pepper
green onions
beef stew meat
potato
carrot
celery
onion
