Cherry Jello Poke Cake

Cherry Jello Poke Cake

  Ready in : 45 mins

Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 144 calories. This recipe serves 18. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up cake mix, cherry jello, cool whip, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so tremendous. If you like this recipe, you might also like recipes such as Strawberry Jello Poke Cake, Halloween Jello Poke Cake, and Strawberry Jello Poke Cake.

Ingredients

cake mix

cake mix

1 box

cherry jello

cherry jello

3 ounce

cool whip

cool whip

1 container

Cooking in Steps

  1. 1
    Prepare boxed cake mix according to directions.

  2. 2
    Once baked and slightly cooled, poke holes into cake.

  3. 3
    Prepare Jello according to package.

  4. 4
    Pour Jello onto the cake, making sure to pour directly into the holes.

  5. 5
    Set in the fridge for a few hours, overnight is even better.

  6. 6
    Just prior to serving top with Cool Whip.