Cherry Jello Poke Cake
Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 144 calories. This recipe serves 18. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up cake mix, cherry jello, cool whip, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so tremendous. If you like this recipe, you might also like recipes such as Strawberry Jello Poke Cake, Halloween Jello Poke Cake, and Strawberry Jello Poke Cake.
Ingredients
cake mix
1 box
cherry jello
3 ounce
cool whip
1 container
Cooking in Steps
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1Prepare boxed cake mix according to directions.
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2Once baked and slightly cooled, poke holes into cake.
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3Prepare Jello according to package.
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4Pour Jello onto the cake, making sure to pour directly into the holes.
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5Set in the fridge for a few hours, overnight is even better.
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6Just prior to serving top with Cool Whip.
