Corn Chowder with Potatoes, Poblanos, and Smoked Gouda
Corn Chowder with Potatoes, Poblanos, and Smoked Gouda might be a good recipe to expand your hor d'oeuvre recipe box. For $1.28 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 14g of fat. This recipe serves 6. A few people made this recipe, and 22 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. A mixture of potatoes, half-and-half, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes are Smoked Chicken Enchiladas with corn & roasted poblanos, Smoked Chicken Enchiladas with corn & roasted poblanos, and Smoked Gouda Mashed Potatoes.
Ingredients
bay leaf
1
chives
6 servings
corn
4 cups
thyme
4 sprigs
gouda cheese
0.25 cup
half-and-half
1 cup
onion
1 medium
poblano chiles
4 ounce
potatoes
1 pound
salt
1 teaspoon
butter
3 tablespoons
water
1 tablespoon
Cooking in Steps
-
1In a large saut pan, melt the butter over medium heat and saut the onion for about 10 minutes, or until lightly browned.
butter
onion
frying pan -
2Transfer the onion to a 7-quart slow cooker and add the potatoes, bay leaf, thyme, and water. Cover and cook on LOW for about 4 hours, or until the potatoes are tender.Mash some of the potatoes against the inside of the cooker or use a handheld immersion blender to puree a small amount of potato and thicken the soup slightly.
bay leaves
potato
onion
thyme
water
immersion blender
slow cooker -
3Add the corn, chiles, half-and-half, and cup of the cheddar.
cheddar cheese
chili pepper
corn
-
4Add the salt to taste and continue cooking for 20 to 30 minutes, or just until all the ingredients are hot.Ladle the soup into bowls and garnish each bowl with the remaining cheddar and chopped chives.
cheddar cheese
chives
salt
bowl
ladle