Grilled Chicken Banh Mi

Grilled Chicken Banh Mi

  Ready in : 45 mins

Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and costs $2.58 per serving. One portion of this dish contains roughly 28g of protein, 14g of fat, and a total of 448 calories. 43 people were impressed by this recipe. It is perfect for The Fourth Of July. Head to the store and pick up salt, jalapeno, rice vinegar, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid.

Ingredients

fish sauce

fish sauce

0.5 cup

lime juice

lime juice

0.5 cup

sugar

sugar

0.25 cup

garlic

garlic

4 cloves

jalapeno

jalapeno

1

salt

salt

1.5 teaspoons

chicken breasts

chicken breasts

1.25 pounds

tap water

tap water

0.25 cup

rice vinegar

rice vinegar

0.25 cup

salt

salt

0.5 teaspoon

pepper

pepper

0.25 teaspoon

carrots

carrots

2

daikon radishes

daikon radishes

2

sub rolls

sub rolls

6

mayonnaise

mayonnaise

0.33333334 cup

cucumber

cucumber

0.5

cilantro leaves

cilantro leaves

1 cup

jalapeno

jalapeno

1

Cooking in Steps

  1. 1
    Mix the first six ingredients in a baking dish.

    baking pan
    baking pan
  2. 2
    Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!

    chicken breast

    chicken breast

  3. 3
    Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.

    sugar

    sugar

    water

    water

    bowl
    bowl
  4. 4
    Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.

    red pepper

    red pepper

    radish

    radish

    carrot

    carrot

    vinegar

    vinegar

    salt

    salt

  5. 5
    Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.

    chicken breast

    chicken breast

    grill
    grill
  6. 6
    Remove from heat and cover them with foil to rest for 5 minutes.

    aluminum foil
    aluminum foil
  7. 7
    Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.

    sub bun

    sub bun

    grill
    grill
  8. 8
    Drain the pickled veggies. Slice the chicken into thin pieces.

    whole chicken

    whole chicken

  9. 9
    Spread mayo over in the sub rolls.

    sub bun

    sub bun

    mayonnaise

    mayonnaise

  10. 10
    Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.

    fresh cilantro

    fresh cilantro

    cucumber

    cucumber

    whole chicken

    whole chicken

    roll

    roll

  11. 11
    Serve immediately!

  12. 12
    Serve 6.