Grilled Chicken Banh Mi

Ready in : 45 mins

Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and costs $2.58 per serving. One portion of this dish contains roughly 28g of protein, 14g of fat, and a total of 448 calories. 43 people were impressed by this recipe. It is perfect for The Fourth Of July. Head to the store and pick up salt, jalapeno, rice vinegar, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid.

Diets

DAIRY FREE

Ingredients

fish sauce

0.5 cup

lime juice

0.5 cup

sugar

0.25 cup

garlic

4 cloves

jalapeno

1

salt

1.5 teaspoons

chicken breasts

1.25 pounds

tap water

0.25 cup

rice vinegar

0.25 cup

salt

0.5 teaspoon

pepper

0.25 teaspoon

carrots

2

daikon radishes

2

sub rolls

6

mayonnaise

0.33333334 cup

cucumber

0.5

cilantro leaves

1 cup

jalapeno

1

Cooking in Steps

1
Mix the first six ingredients in a baking dish.

baking pan
2
Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!

chicken breast
3
Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.

sugar

water

bowl
4
Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.

red pepper

radish

carrot

vinegar

salt
5
Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.

chicken breast

grill
6
Remove from heat and cover them with foil to rest for 5 minutes.

aluminum foil
7
Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.

sub bun

grill
8
Drain the pickled veggies. Slice the chicken into thin pieces.

whole chicken
9
Spread mayo over in the sub rolls.

sub bun

mayonnaise
10
Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.

fresh cilantro

cucumber

whole chicken

roll
11
Serve immediately!
12
Serve 6.