Mangolicious Upside Down Cake
Need a lacto ovo vegetarian dessert? Mangolicious Upside Down Cake could be a spectacular recipe to try. This recipe makes 12 servings with 296 calories, 3g of protein, and 13g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 67 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up butter, salt, butter, and a few other things to make it today. With a spoonacular score of 29%, this dish is not so super. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).
Diets
Ingredients
baking powder
1 teaspoon
brown sugar
0.6666667 cup
butter
0.25 cup
butter
0.5 cup
 cinnamon
0.5 tsp
eggs
2 large
flour
1.3333334 cups
granulated sugar
0.6666667 cup
mangos
4
salt
0.5 teaspoon
vanilla
1 teaspoon
Cooking in Steps
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1Preheat oven to 350F.Butter 9x2-inch round cake pan.Pat slices of mango dry with paper towels.In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.Reserve the rest for mango puree and set aside.In food processor, puree remaining mangos to make cup.Into small bowl sift together the flour, baking powder, salt and cinnamon.In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.
baking powder
brown sugar
mango puree
cinnamon
butter
mango
cream
all purpose flour
sugar
salt
hand mixer
food processor
paper towels
cake form
bowl
oven -
2Add eggs, one at a time, beating well after each addition.Beat in vanilla.
vanilla
egg
-
3Add flour mixture alternately in batches with pureed mangos.Beginning and ending with flour mixture and beating well after each addition.
mango
all purpose flour
-
4Pour batter into pan, spreading evenly.
frying pan -
5Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
oven -
6Let cake cool in the pan on a rack for 15 minutes.Run a thin knife around the edge and invert onto a platter.
knife
frying pan
