Mangolicious Upside Down Cake

Mangolicious Upside Down Cake

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Mangolicious Upside Down Cake could be a spectacular recipe to try. This recipe makes 12 servings with 296 calories, 3g of protein, and 13g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 67 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up butter, salt, butter, and a few other things to make it today. With a spoonacular score of 29%, this dish is not so super. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).

Ingredients

baking powder

baking powder

1 teaspoon

brown sugar

brown sugar

0.6666667 cup

butter

butter

0.25 cup

butter

butter

0.5 cup

 cinnamon

 cinnamon

0.5 tsp

eggs

eggs

2 large

flour

flour

1.3333334 cups

granulated sugar

granulated sugar

0.6666667 cup

mangos

mangos

4

salt

salt

0.5 teaspoon

vanilla

vanilla

1 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 350F.Butter 9x2-inch round cake pan.Pat slices of mango dry with paper towels.In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.Reserve the rest for mango puree and set aside.In food processor, puree remaining mangos to make cup.Into small bowl sift together the flour, baking powder, salt and cinnamon.In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.

    baking powder

    baking powder

    brown sugar

    brown sugar

    mango puree

    mango puree

    cinnamon

    cinnamon

    butter

    butter

    mango

    mango

    cream

    cream

    all purpose flour

    all purpose flour

    sugar

    sugar

    salt

    salt

    hand mixer
    hand mixer
    food processor
    food processor
    paper towels
    paper towels
    cake form
    cake form
    bowl
    bowl
    oven
    oven
  2. 2
    Add eggs, one at a time, beating well after each addition.Beat in vanilla.

    vanilla

    vanilla

    egg

    egg

  3. 3
    Add flour mixture alternately in batches with pureed mangos.Beginning and ending with flour mixture and beating well after each addition.

    mango

    mango

    all purpose flour

    all purpose flour

  4. 4
    Pour batter into pan, spreading evenly.

    frying pan
    frying pan
  5. 5
    Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.

    oven
    oven
  6. 6
    Let cake cool in the pan on a rack for 15 minutes.Run a thin knife around the edge and invert onto a platter.

    knife
    knife
    frying pan
    frying pan