Creamy Potato Salad with Cashew Dressing and Fresh Basil

Creamy Potato Salad with Cashew Dressing and Fresh Basil

  Ready in : 45 mins

The recipe Creamy Potato Salad with Cashew Dressing and Fresh Basil can be made in around 45 minutes. One serving contains 292 calories, 8g of protein, and 17g of fat. This gluten free and dairy free recipe serves 6 and costs $1.81 per serving. 18 people were impressed by this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parsley, baby potatoes, mint leaves, and a few other things to make it today. A few people really liked this side dish. It is brought to you by foodandspice.blogspot.com. With a spoonacular score of 86%, this dish is excellent. Similar recipes include Wedge Salad with Creamy Cashew Dressing, Fresh Basil Salad Dressing, and Roasted Cauliflower Salad with Creamy Cashew Dressing.

Ingredients

almond milk

almond milk

3 tablespoons

baby potatoes

baby potatoes

700 g

basil leaves

basil leaves

0.75 cup

chives

chives

1.5 tablespoons

mint leaves

mint leaves

1 tablespoon

parsley

parsley

2 tablespoons

peas

peas

0.5 cup

ground pepper

ground pepper

6 servings

dijon honey mustard

dijon honey mustard

1 teaspoon

juice of lemon

juice of lemon

3

kalamata olives

kalamata olives

0.25

nutritional yeast

nutritional yeast

3 tablespoons

olive oil

olive oil

0.25 cup

cashews

cashews

0.75 cup

rice vinegar

rice vinegar

1 teaspoon

sea salt

sea salt

1.5 teaspoons

dijon grain mustard

dijon grain mustard

1 teaspoon

Cooking in Steps

  1. 1
    Bring the potatoes to a boil in a large pot of water. Reduce the heat to medium and cook until they are fork tender about 10 to 12 minutes. Do not overcook.

    potato

    potato

    water

    water

    pot
    pot
  2. 2
    Drain well and let cool for 10 minutes or longer before transferring to a large bowl along with the peas, basil leaves and olives if using.To make the dressing, combine all the ingredients in a small blender or food processor and pulse into smooth. If it is too thick, add a bit more olive oil or almond milk. Taste for seasoning and adjust nutritional yeast, salt and pepper to taste. Toss the potatoes with the dressing and serve.

    nutritional yeast

    nutritional yeast

    salt and pepper

    salt and pepper

    fresh basil

    fresh basil

    almond milk

    almond milk

    olive oil

    olive oil

    seasoning

    seasoning

    potato

    potato

    olives

    olives

    peas

    peas

    food processor
    food processor
    blender
    blender
    bowl
    bowl