Indian Butter Chicken
Ready in : 45 mins
You can never have too many Indian recipes, so give Indian Butter Chicken a try. This gluten free recipe serves 48 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 24 calories. This recipe from Foodista has 7 fans. If you have salt and pepper, garam masala, tomatoes, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 10%. If you like this recipe, you might also like recipes such as Indian Butter Chicken, Indian Butter Chicken, and Indian Butter Chicken.
Diets
Ingredients
butter
0.5 ounce
chicken breasts
2
chicken broth
0.5 cup
garam masala
1 teaspoon
garlic
0.5 teaspoon
ginger
1 inch
lemon
1 large
oil
1 tablespoon
yogurt
0.5 cup
salt and pepper
48 servings
cream
0.5 cup
tomatoes
14.5 Oz
Cooking in Steps
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1Start out by adding the oil to your pan and heating it up on medium high heat.
cooking oil
frying pan -
2Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.
garam masala
lemon juice
whole chicken
butter
garlic
ginger
onion
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3Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.
sour cream
tomato
butter
yogurt
broth
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4Mix it all together and shake in some salt and pepper to taste.
salt and pepper
-
5Serve over rice.
rice
