Indian Butter Chicken

Indian Butter Chicken

  Ready in : 45 mins

You can never have too many Indian recipes, so give Indian Butter Chicken a try. This gluten free recipe serves 48 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 24 calories. This recipe from Foodista has 7 fans. If you have salt and pepper, garam masala, tomatoes, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so great spoonacular score of 10%. If you like this recipe, you might also like recipes such as Indian Butter Chicken, Indian Butter Chicken, and Indian Butter Chicken.

Ingredients

butter

butter

0.5 ounce

chicken breasts

chicken breasts

2

chicken broth

chicken broth

0.5 cup

garam masala

garam masala

1 teaspoon

garlic

garlic

0.5 teaspoon

ginger

ginger

1 inch

lemon

lemon

1 large

oil

oil

1 tablespoon

yogurt

yogurt

0.5 cup

salt and pepper

salt and pepper

48 servings

cream

cream

0.5 cup

tomatoes

tomatoes

14.5 Oz

Cooking in Steps

  1. 1
    Start out by adding the oil to your pan and heating it up on medium high heat.

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add in your chopped chicken, garlic, and garam masala. Swirl it together and cook it up for about two to three minutes.Next up you'll add in your onion and ginger. Continue cooking until the chicken is cooked through.Now, turn your heat down a notch to medium and add in your lemon juice and butter.

    garam masala

    garam masala

    lemon juice

    lemon juice

    whole chicken

    whole chicken

    butter

    butter

    garlic

    garlic

    ginger

    ginger

    onion

    onion

  3. 3
    Let the butter melt completely and then add in the tomatoes and broth.Give the dish a minute or two to heat back up and then stir in the yogurt and sour cream.

    sour cream

    sour cream

    tomato

    tomato

    butter

    butter

    yogurt

    yogurt

    broth

    broth

  4. 4
    Mix it all together and shake in some salt and pepper to taste.

    salt and pepper

    salt and pepper

  5. 5
    Serve over rice.

    rice

    rice