
Sausage & Pepperoni Stromboli
Ready in : 28 mins
Sausage & Pepperoni Stromboli takes about 28 minutes from beginning to end. This recipe serves 6. One serving contains 692 calories, 32g of protein, and 46g of fat. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from asouthern-soul.blogspot.com has 32767 fans. If you have pepperoni, roll of pizza dough, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 68%. Similar recipes are Sausage & Pepperoni Stromboli, Sausage & Pepperoni Stromboli, and Pepperoni & Sausage Stromboli.
Ingredients

egg
1

sausage
1 lb

parmesan cheese
1 cup

pepperoni
1 package

roll of pizza dough
1 ball

pizza sauce
2 cups

mozzarella cheese
1 cup
Cooking in Steps
-
1Cook Italian sausage in a medium skillet until browned.
italian sausage
frying pan -
2Drain on paper towels and crumble into small pieces.
paper towels -
3Heat oven to 450 degrees.
oven -
4Place parchment paper on a baking pan and lightly flour.
all purpose flour
baking paper
baking pan -
5Roll dough out to form a large rectangle.
dough
roll
-
6Brush a thin layer of pizza sauce on dough.
pizza sauce
dough
-
7Layer on crumbled sausage then mozzarella cheese.
mozzarella
sausage
-
8Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.Gently roll in short sides of dough to form a seal around filling.Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
pepperoni slices
parmesan
cheese
dough
roll
-
9Mix egg with 1 tablespoon of water.
water
egg
-
10Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
parmesan
egg
-
11Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
oven -
12Bake for approximately 18 minutes.
oven -
13Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
dough
oven -
14Serve with warm pizza sauce
pizza sauce