Pecan Sandies

Pecan Sandies

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pecan Sandies might be a recipe you should try. For $7.55 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. This main course has 4772 calories, 41g of protein, and 311g of fat per serving. This recipe from Foodista requires salt, soda, oil, and eggs. Only a few people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 86%.

Ingredients

butter

butter

1 cup

soda

soda

1 teaspoon

cream of tartar

cream of tartar

1 teaspoon

eggs

eggs

2

flour

flour

1.5 cups

oil

oil

1 cup

pecans

pecans

1 cup

powdered sugar

powdered sugar

1 cup

salt

salt

0.5 teaspoon

sugar

sugar

1 cup

vanilla

vanilla

1 teaspoon

Cooking in Steps

  1. 1
    In a large bowl, whisk flour, salt, and baking soda. Set aside. In a separate large bowl, beat butter with sugars and oil until well combined. Beat in eggs and vanilla. Gradually add in flour mixture, beating just until combined. Stir in the chopped pecans. Cover and chill the dough for at least 30 minutes. When ready to bake, preheat the oven to 375 degrees F. Drop by tablespoon-fuls onto a cookie sheet and bake for about 10 minutes, until light brown in color.

    pecan pieces

    pecan pieces

    baking soda

    baking soda

    vanilla

    vanilla

    butter

    butter

    cookies

    cookies

    dough

    dough

    all purpose flour

    all purpose flour

    egg

    egg

    salt

    salt

    cooking oil

    cooking oil

    baking sheet
    baking sheet
    oven
    oven
    whisk
    whisk
    bowl
    bowl