Pecan Sandies
Ready in : 45 mins
If you want to add more lacto ovo vegetarian recipes to your recipe box, Pecan Sandies might be a recipe you should try. For $7.55 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. This main course has 4772 calories, 41g of protein, and 311g of fat per serving. This recipe from Foodista requires salt, soda, oil, and eggs. Only a few people made this recipe, and 8 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 86%.
Diets
Ingredients
butter
1 cup
soda
1 teaspoon
cream of tartar
1 teaspoon
eggs
2
flour
1.5 cups
oil
1 cup
pecans
1 cup
powdered sugar
1 cup
salt
0.5 teaspoon
sugar
1 cup
vanilla
1 teaspoon
Cooking in Steps
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1In a large bowl, whisk flour, salt, and baking soda. Set aside. In a separate large bowl, beat butter with sugars and oil until well combined. Beat in eggs and vanilla. Gradually add in flour mixture, beating just until combined. Stir in the chopped pecans. Cover and chill the dough for at least 30 minutes. When ready to bake, preheat the oven to 375 degrees F. Drop by tablespoon-fuls onto a cookie sheet and bake for about 10 minutes, until light brown in color.
pecan pieces
baking soda
vanilla
butter
cookies
dough
all purpose flour
egg
salt
cooking oil
baking sheet
oven
whisk
bowl
