Gluten Free Dairy Free Buttermilk Biscuits

Gluten Free Dairy Free Buttermilk Biscuits

  Ready in : 45 mins

If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Gluten Free Dairy Free Buttermilk Biscuits might be a recipe you should try. This side dish has 205 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. This recipe is typical of Southern cuisine. If you have buttermilk, salt, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free), and Cream Biscuits and Gravy: Dairy-Free, Gluten-Free & Sneaky are very similar to this recipe.

Ingredients

blanched almond flour

blanched almond flour

2 cups

arrowroot flour

arrowroot flour

1 cup

baking powder

baking powder

1.5 teaspoons

xanthan gum

xanthan gum

0.5 teaspoon

sugar

sugar

2 tablespoons

salt

salt

1.25 teaspoons

earth balance butter

earth balance butter

5 tablespoons

eggs

eggs

2

buttermilk

buttermilk

0.25 cup

Cooking in Steps

  1. 1
    Preheat oven to 400 degrees

    oven
    oven
  2. 2
    Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.

    buttermilk

    buttermilk

    soymilk

    soymilk

    vinegar

    vinegar

    milk

    milk

  3. 3
    Let stand.

  4. 4
    Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.

    baking powder

    baking powder

    almond flour

    almond flour

    xanthan gum

    xanthan gum

    corn starch

    corn starch

    sugar

    sugar

    salt

    salt

  5. 5
    Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.

    butter

    butter

    pastry cutter
    pastry cutter
  6. 6
    Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.

    almond flour

    almond flour

    buttermilk

    buttermilk

    dough

    dough

    egg

    egg

  7. 7
    Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.

    biscuits

    biscuits

    dough

    dough

    roll

    roll

    frying pan
    frying pan
  8. 8
    Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.

    biscuits

    biscuits

    roll

    roll

  9. 9
    Bake for 17-20 minutes, or until nicely browned.

    oven
    oven