Gluten Free Dairy Free Buttermilk Biscuits
If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Gluten Free Dairy Free Buttermilk Biscuits might be a recipe you should try. This side dish has 205 calories, 5g of protein, and 15g of fat per serving. This recipe serves 12. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 20 people were impressed by this recipe. This recipe is typical of Southern cuisine. If you have buttermilk, salt, xanthan gum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free), Gluten Free Slow Cooker Chicken with Buttermilk Mashed Potatoes (Dairy-Free), and Cream Biscuits and Gravy: Dairy-Free, Gluten-Free & Sneaky are very similar to this recipe.
Ingredients
blanched almond flour
2 cups
arrowroot flour
1 cup
baking powder
1.5 teaspoons
xanthan gum
0.5 teaspoon
sugar
2 tablespoons
salt
1.25 teaspoons
earth balance butter
5 tablespoons
eggs
2
.jpg "buttermilk")
buttermilk
0.25 cup
Cooking in Steps
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1Preheat oven to 400 degrees
oven -
2Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar.
buttermilk
soymilk
vinegar
milk
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3Let stand.
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4Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.
baking powder
almond flour
xanthan gum
corn starch
sugar
salt
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5Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.
butter
pastry cutter -
6Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.
almond flour
buttermilk
dough
egg
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7Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.
biscuits
dough
roll
frying pan -
8Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.
biscuits
roll
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9Bake for 17-20 minutes, or until nicely browned.
oven
