Chili chops with cauliflower salad

Chili chops with cauliflower salad

  Ready in : 45 mins

You can never have too many American recipes, so give Chili chops with cauliflower salad a try. This recipe makes 4 servings with 455 calories, 34g of protein, and 26g of fat each. For $3.06 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of lemon juice, chilies, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 10 fans. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It works well as a rather pricey main course. It is a good option if you're following a gluten free diet. With a spoonacular score of 88%, this dish is excellent. If you like this recipe, you might also like recipes such as Chili Chops, Chili Chops, and Lamb Chops with Cauliflower and Raisins.

Ingredients

canned tomatoes

canned tomatoes

800 gr

cauliflower

cauliflower

1 medium head

cream cheese

cream cheese

2 Tbs

cumin

cumin

1 tsp

tarragon

tarragon

0.5 tsp

parsley

parsley

0.5 tsp

chilies

chilies

130 g

lemon juice

lemon juice

2 Tbs

mayonnaise

mayonnaise

0.25 cup

oil

oil

1 tsp

pork chops

pork chops

1 pound

bell pepper

bell pepper

2 Tbs

salt

salt

4 servings

salt and pepper

salt and pepper

4 servings

swiss cheese

swiss cheese

0.33333334 cup

Cooking in Steps

  1. 1
    Season chops with salt and pepper and brown them in a nonstick skillet over medium-high heat for about 2 minutes per side.

    salt and pepper

    salt and pepper

    frying pan
    frying pan
  2. 2
    Combine salsa, chilies and cumin in a bowl.

    chili pepper

    chili pepper

    cumin

    cumin

    salsa

    salsa

    bowl
    bowl
  3. 3
    Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.

    frying pan
    frying pan
  4. 4
    Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.Cauliflower salad:Cook cauliflower florets in a large pot of salted, boiling water until tender-crisp, 5 to 10 minutes.

    cauliflower florets

    cauliflower florets

    cauliflower

    cauliflower

    cheese

    cheese

    water

    water

    bowl
    bowl
    pot
    pot
  5. 5
    Drain and rinse under cold water.Or cook in MWC for 15 minutes.In a large bowl, combine mayonnaise, lemon juice and tarragon.

    lemon juice

    lemon juice

    mayonnaise

    mayonnaise

    tarragon

    tarragon

    water

    water

    bowl
    bowl
  6. 6
    Add cauliflower, jalapeno, salt and pepper.

    salt and pepper

    salt and pepper

    cauliflower

    cauliflower

    jalapeno pepper

    jalapeno pepper

  7. 7
    Mix well until cauliflower florets are evenly coated with dressing. Chill at least 30 minutes for flavors to blend. (Can be made ahead. Store in an airtight container and refrigerate up to 24 hours.)

    cauliflower florets

    cauliflower florets

  8. 8
    Sprinkle with parsley just before serving.

    parsley

    parsley