How To Make Fried Chicken Without Frying
Ready in : 45 mins
How To Make Fried Chicken Without Frying takes around 45 minutes from beginning to end. One portion of this dish contains around 42g of protein, 53g of fat, and a total of 826 calories. This recipe serves 2 and costs $2.19 per serving. It is a good option if you're following a dairy free diet. 15 people were impressed by this recipe. This recipe from Foodista requires chicken thighs, bell pepper, rosemary, and sage. It works well as a main course. This recipe is typical of Southern cuisine. With a spoonacular score of 69%, this dish is good. Frying Peppers, Cherry Tomatoes & Chicken Sausage Saute, How to Make Southern Fried Chicken, and How to Make Buttermilk Fried Chicken are very similar to this recipe.
Diets
Ingredients
chicken thighs
4
extra virgin olive oil
2 Tbsp
rosemary
2 servings
sage
2 servings
tarragon
2 servings
salt
2 servings
bell pepper
2 servings
bread crumbs
6 Tbsp
honey
2 Tbsp
.jpg "vinegar")
vinegar
2 Tbsp
Cooking in Steps
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1Preheat the oven to 200C/400F.
oven -
2Wash and dry the chicken thighs.
chicken thighs
-
3Mince the herbs.
herbs
ground meat
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4In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
extra virgin olive oil
salt and pepper
herbs
bowl -
5Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
whole chicken
herbs
cooking oil
bowl -
6Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
breadcrumbs
baking paper
oven -
7Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
chicken pieces
oven -
8At half cooking time, turn each piece to the other side.
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9Prepare a sauce mixing the honey and vinegar.
vinegar
honey
-
10Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
whole chicken
oven
