Spicy Cilantro Pesto

Spicy Cilantro Pesto

  Ready in : 45 mins

Spicy Cilantro Pesto takes approximately 45 minutes from beginning to end. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 98 calories, 1g of protein, and 10g of fat. This recipe from Foodista requires mild chili powder, cilantro, sea salt, and olive oil. 7 people have tried and liked this recipe. It works well as a condiment. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is rather bad. Similar recipes are Spicy Cilantro Pesto, Spicy Cilantro–Marconan Almond Pesto, and TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO).

Ingredients

mild chili powder

mild chili powder

0.25 teaspoon

cilantro

cilantro

2 cups

garlic

garlic

3 cloves

olive oil

olive oil

0.25 cup

pepitas

pepitas

0.25 cup

sea salt

sea salt

0.5 teaspoon

Cooking in Steps

  1. 1
    Place cilantro in food processor. Pulse until well chopped.

    cilantro

    cilantro

    food processor
    food processor
  2. 2
    Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.

    chili powder

    chili powder

    olive oil

    olive oil

    sea salt

    sea salt

    pumpkin seeds

    pumpkin seeds

    garlic

    garlic

    food processor
    food processor