Spicy Cilantro Pesto
Spicy Cilantro Pesto takes approximately 45 minutes from beginning to end. For 37 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 98 calories, 1g of protein, and 10g of fat. This recipe from Foodista requires mild chili powder, cilantro, sea salt, and olive oil. 7 people have tried and liked this recipe. It works well as a condiment. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 29%, this dish is rather bad. Similar recipes are Spicy Cilantro Pesto, Spicy Cilantro–Marconan Almond Pesto, and TILAPIA WITH CILANTRO PESTO (TILAPIAn A LA PLANCHA CON PESTO DE CILANTRO).
Ingredients
mild chili powder
0.25 teaspoon
cilantro
2 cups
garlic
3 cloves
olive oil
0.25 cup
pepitas
0.25 cup
sea salt
0.5 teaspoon
Cooking in Steps
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1Place cilantro in food processor. Pulse until well chopped.
cilantro
food processor -
2Add garlic, sea salt, pepitas, and chili powder. Chop well.Using an attachment for adding liquids, add olive oil drop by drop to the running food processor to form a thick paste. Scoop paste into pint jars and store in fridge or freezer.
chili powder
olive oil
sea salt
pumpkin seeds
garlic
food processor