Sweet Mustard BBQ Pork Chops
Ready in : 45 mins
Sweet Mustard BBQ Pork Chops requires approximately 45 minutes from start to finish. For $2.15 per serving, you get a main course that serves 4. One serving contains 445 calories, 38g of protein, and 16g of fat. This recipe from Foodista requires soy sauce, dijon mustard, garlic, and coarsely ground pepper. 69 people were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Sweet Mustard BBQ Pork Chops, Honey Mustard BBQ Pork Chops, and Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce are very similar to this recipe.
Diets
Ingredients
pork chops
4
dijon mustard
0.25 cup
garlic
2 cloves
coarsely ground pepper
3 teaspoons
honey
0.5 cup
lemon juice
0.25 cup
soy sauce
0.25 cup
Cooking in Steps
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1Combine honey, Dijon mustard, lemon juice, soy sauce, and garlic in a bowl. Stir until sugar dissolves.
dijon mustard
lemon juice
soy sauce
garlic
honey
sugar
bowl -
2Place pork chops in large resealable plastic container or bag.
pork chops
-
3Pour marinade over pork chops; seal bag/container. Refrigerate for at least 4 hours (preferably overnight), shaking container or turning bag occasionally.Prepare barbecue (medium-high heat).
pork chops
marinade
-
4Sprinkle pork chops with fresh cracked pepper.Grill pork chops until instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 5-7 minutes per side, brushing with leftover marinade and moving chops to cooler part of rack if burning.
cracked pepper
pork chops
marinade
kitchen thermometer
grill -
5Transfer chops to platter; cover with foil, and let stand 5 minutes.
aluminum foil -
6Serve.
