Chocolate Pavlova with Winter Fruit

Chocolate Pavlova with Winter Fruit

  Ready in : 150 mins

Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 284 calories, 3g of protein, and 17g of fat per serving. Winter will be even more special with this recipe. 13 people were glad they tried this recipe. If you have 70% chocolate, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. Similar recipes are Chocolate Pavlova with Winter Fruits, Spiced Winter Pavlova, and Exotic Fruit Pavlova.

Ingredients

70% chocolate

70% chocolate

2 ounces

cream of tartar

cream of tartar

0.25 teaspoon

dutch process cocoa powder

dutch process cocoa powder

2 tablespoons

egg whites

egg whites

4 large

winter fruit

winter fruit

2 cups

granulated sugar

granulated sugar

1 cup

heavy cream

heavy cream

2 cups

confectioner's sugar

confectioner's sugar

6 tablespoons

tapioca starch

tapioca starch

1 teaspoon

vanilla bean paste

vanilla bean paste

1 teaspoon

vanilla extract

vanilla extract

1 teaspoon

vinegar

vinegar

1 teaspoon

Cooking in Steps

  1. 1
    To make the chocolate meringue: Preheat the oven to 225F convection or 250F conventional. Line a rimmed baking sheet with a Silpat or parchment paper.In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites, vanilla bean paste, and cream of tartar until soft peaks begin to form.Sift together the sugar, cocoa powder, and cornstarch. With the motor running at low speed, add the sugar mixture 1 tablespoon at a time to the egg whites.

    vanilla paste

    vanilla paste

    cream of tartar

    cream of tartar

    cocoa powder

    cocoa powder

    corn starch

    corn starch

    egg whites

    egg whites

    chocolate

    chocolate

    sugar

    sugar

    baking paper
    baking paper
    baking sheet
    baking sheet
    stand mixer
    stand mixer
    whisk
    whisk
    bowl
    bowl
    oven
    oven
  2. 2
    Add the vinegar and dark chocolate. Whip until fully incorporated and the egg whites hold a stiff peak (the whip attachment will have a sturdy egg white tail when removed).Scoop the mixture onto the prepared baking sheet. Shape into a 9- to 10-inch circle with a slightly higher edge.

    dark chocolate

    dark chocolate

    egg whites

    egg whites

    vinegar

    vinegar

    baking sheet
    baking sheet