
Chicken Verde Enchilada Casserole
Chicken Verde Enchilada Casserole requires approximately 45 minutes from start to finish. For $2.83 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 35g of protein, 27g of fat, and a total of 537 calories. It is a rather cheap recipe for fans of Mexican food. This recipe from Foodista has 13 fans. If you have guacamole, green onions, olive oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It works well as a main course. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes include Chicken Verde Enchilada Casserole, Verde Chicken Enchilada Casserole, and Chicken Enchilada Verde Dip.
Diets
Ingredients

chicken breasts
4

lawry's garlic salt and pepper
6 servings

olive oil
2 tablespoons

cheddar cheese
6 ounces

mozzarella cheese
6 ounces

la victoria chile verde enchilada sauce
19 ounces

corn tortillas
12

cream
6 servings

guacamole
6 servings

tomatoes
6 servings

green onions
6 servings
Cooking in Steps
-
1Preheat oven to 350 degrees.
oven -
2In a large skillet, heat olive oil.
olive oil
frying pan -
3Sprinkle both sides of chicken breasts with seasoning to taste.
chicken breast
seasoning
-
4Brown chicken in olive oil. Cook 10 minutes. (chicken will cook more later)
olive oil
whole chicken
-
5Cut/Shred cooked chicken into small pieces, set aside in small bowl.
cooked chicken
bowl -
6Combine shredded cheeses into a small bowl, set aside.
bowl -
7Empty enchilada sauce into large bowl, set aside.
enchilada sauce
bowl -
8Wrap tortillas in a moist paper towel and microwave for 1 minute to steam.
tortilla
wrap
paper towels
microwave -
9Dip one warm corn tortilla into the enchilada sauce, coat both sides.
enchilada sauce
corn tortilla
-
10Cover the bottom of a 13 x 9 baking dish with dipped tortillas (approx 4).
tortilla
baking pan -
11Layer in the shredded/diced chicken on top of the tortillas.
tortilla
whole chicken
-
12Layer in the cheeses on top of the chicken.
whole chicken
-
13Repeat layering dipped tortillas, chicken and cheese until baking dish is full.
tortilla
whole chicken
cheese
baking pan -
14Finish with a layer of dipped tortillas topped with a layer of cheese.
tortilla
cheese
-
15Bake at 350 degrees for 30-40 minutes or until cheese is melted.
cheese
oven -
16Top with your choice of sour cream, guacamole, diced tomatoes and/or chopped green onions.
green onions
sour cream
guacamole
tomato