Triple Citrus Cake
Ready in : 45 mins
If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Triple Citrus Cake might be a recipe you should try. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 179 calories. For 44 cents per serving, you get a dessert that serves 10. 6 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, flour, salt, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so outstanding.
Ingredients
baking powder
2 teaspoons
flour
1 cup
grapeseed oil
0.5 cup
lemon zest
2
lime yogurt
8 ounces
orange juice
2 tablespoons
powdered sugar
1 cup
salt
0.5 teaspoon
sugar
0.5 cup
vanilla
1 teaspoon
eggs
3
Cooking in Steps
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1Whisk flour, baking powder and salt. Set aside.With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.Switch to a spatula and fold in flour mixture until incorporated.Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly.
baking powder
baking spray
lemon zest
vanilla
yogurt
all purpose flour
sugar
egg
salt
cooking oil
baking paper
hand mixer
loaf pan
spatula
whisk -
2Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.Allow cake to cool at least an hour.When cake is cool, move to a serving plate or cake platter.
oven -
3Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.
powdered sugar
orange juice
