Chocolate Banoffee Pie

Chocolate Banoffee Pie

  Ready in : 240 mins

The recipe Chocolate Banoffee Pie can be made in approximately 4 hours. This recipe makes 8 servings with 860 calories, 11g of protein, and 50g of fat each. For $2.15 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 69 foodies and cooks. It works well as a rather inexpensive dessert. If you have vanillan essence, butter, icing mixture/sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes include Chocolate-Biscoff Banoffee Pie, Chocolate coconut banoffee pie, and Banoffee Pie.

Ingredients

bananas

bananas

2 large

butter

butter

100 g

chocolate digestives/plain chocolate cookies

chocolate digestives/plain chocolate cookies

270 g

crackers

crackers

40 g

thickened cream

thickened cream

300 ml

brown sugar

brown sugar

100 g

chocolate

chocolate

300 g

icing mixture/sugar

icing mixture/sugar

2 Tbs

condensed milk

condensed milk

400 g

vanilla essence

vanilla essence

1 tsp

Cooking in Steps

  1. 1
    Preheat oven to 180 degrees CProcess chocolate digestives and salted crackers in a food processor till crumbs

    chocolate

    chocolate

    crackers

    crackers

    food processor
    food processor
    oven
    oven
  2. 2
    Mix the cookie/cracker crumbs with the browned butter and stir till combined and sticky (this is SO delicious, try not to eat it all!)Get a 20cm diameter tart tin with a loose base and press the crumbly cookie mixture into it, filling out the shape. Make sure to press down the back of a spoon, and use damp hands to aid the process of putting it up the sides.Chill for 20 minutes and then put to bake for 8-10 minutes. (

    cracker crumbs

    cracker crumbs

    butter

    butter

    cookies

    cookies

    oven
    oven
  3. 3
    Place it on top of a tray with baking paper since butter will leak a little)

    butter

    butter

    baking paper
    baking paper
  4. 4
    Remove from the oven and let sit to room temperature.Start making the toffee by placing melting the butter and brown sugar over medium-low heat till smooth.

    brown sugar

    brown sugar

    butter

    butter

    toffee

    toffee

    oven
    oven
  5. 5
    Add in the sweetened condensed milk and bring to boiling point, before removing from heat. Make sure the mixture is thick and golden.

    sweetened condensed milk

    sweetened condensed milk

  6. 6
    Add in the vanilla essence.

    artificial vanilla

    artificial vanilla

  7. 7
    Let cool for 1/2 hour to 45 minutes, or till not hot to touch.Lightly coat the bottom of the tart shell with a few spoonfuls of the toffee sauce,

    toffee

    toffee

  8. 8
    Place a layer of bananas on top, making sure there are not banana pieces one on top of the other.

    banana

    banana

  9. 9
    Pour a generous helping of the sauce on top, making sure to cover the bananas.Depending on your tart shell's depth, add another layer of bananas on top, then another layer of sauce.

    banana

    banana

  10. 10
    Place into the fridge to chill for 2-3 hours.Meanwhile make the whipped cream by whipping the thickened cream with the vanilla essence and icing mixture till it holds its peak.Meanwhile make the dark chocolate shards: Melt the chocolate in 20 second bursts in the microwave and pour onto a piece of baking paper.

    artificial vanilla

    artificial vanilla

    dark chocolate

    dark chocolate

    whipped cream

    whipped cream

    chocolate

    chocolate

    cream

    cream

    icing

    icing

    baking paper
    baking paper
    microwave
    microwave
  11. 11
    Spread using a flat spatula, leaving a thin coating of chocolate.

    chocolate

    chocolate

    spatula
    spatula
  12. 12
    Place in the fridge (if it is wonky, no worries) and remove from the fridge after an hour. Break into pieces to use.Assemble the tart: Pipe little cornets all over the tart. Arrange pieces of chocolate shard on top artfully.

    chocolate

    chocolate