Chocolate Banoffee Pie
Ready in : 240 mins
The recipe Chocolate Banoffee Pie can be made in approximately 4 hours. This recipe makes 8 servings with 860 calories, 11g of protein, and 50g of fat each. For $2.15 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 69 foodies and cooks. It works well as a rather inexpensive dessert. If you have vanillan essence, butter, icing mixture/sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes include Chocolate-Biscoff Banoffee Pie, Chocolate coconut banoffee pie, and Banoffee Pie.
Ingredients
bananas
2 large
butter
100 g
chocolate digestives/plain chocolate cookies
270 g
crackers
40 g
thickened cream
300 ml
brown sugar
100 g
chocolate
300 g
icing mixture/sugar
2 Tbs
condensed milk
400 g
vanilla essence
1 tsp
Cooking in Steps
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1Preheat oven to 180 degrees CProcess chocolate digestives and salted crackers in a food processor till crumbs
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crackers
food processor
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2Mix the cookie/cracker crumbs with the browned butter and stir till combined and sticky (this is SO delicious, try not to eat it all!)Get a 20cm diameter tart tin with a loose base and press the crumbly cookie mixture into it, filling out the shape. Make sure to press down the back of a spoon, and use damp hands to aid the process of putting it up the sides.Chill for 20 minutes and then put to bake for 8-10 minutes. (
cracker crumbs
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3Place it on top of a tray with baking paper since butter will leak a little)
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baking paper -
4Remove from the oven and let sit to room temperature.Start making the toffee by placing melting the butter and brown sugar over medium-low heat till smooth.
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butter
toffee
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5Add in the sweetened condensed milk and bring to boiling point, before removing from heat. Make sure the mixture is thick and golden.
sweetened condensed milk
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6Add in the vanilla essence.
artificial vanilla
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7Let cool for 1/2 hour to 45 minutes, or till not hot to touch.Lightly coat the bottom of the tart shell with a few spoonfuls of the toffee sauce,
toffee
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8Place a layer of bananas on top, making sure there are not banana pieces one on top of the other.
banana
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9Pour a generous helping of the sauce on top, making sure to cover the bananas.Depending on your tart shell's depth, add another layer of bananas on top, then another layer of sauce.
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10Place into the fridge to chill for 2-3 hours.Meanwhile make the whipped cream by whipping the thickened cream with the vanilla essence and icing mixture till it holds its peak.Meanwhile make the dark chocolate shards: Melt the chocolate in 20 second bursts in the microwave and pour onto a piece of baking paper.
artificial vanilla
dark chocolate
whipped cream
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cream
icing
baking paper
microwave -
11Spread using a flat spatula, leaving a thin coating of chocolate.
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spatula -
12Place in the fridge (if it is wonky, no worries) and remove from the fridge after an hour. Break into pieces to use.Assemble the tart: Pipe little cornets all over the tart. Arrange pieces of chocolate shard on top artfully.
chocolate