Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

  Ready in : 45 mins

If you want to add more gluten free recipes to your recipe box, Frittata with Mushrooms, Thyme, and Parmigiano Cheese might be a recipe you should try. This recipe serves 8. For $1.04 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 190 calories, 21g of protein, and 8g of fat. A few people made this recipe, and 59 would say it hit the spot. If you have parmigiano cheese, eggs, green onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 59%. If you like this recipe, you might also like recipes such as Mushrooms, Parmigiano Cheese And Courgettes, Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese, and Creamy Baked Leeks With Garlic, Thyme, And Parmigiano.

Ingredients

egg replacement

egg replacement

0.75 cup

eggs

eggs

3 jumbo

mushrooms

mushrooms

16 ounces

thyme leaves

thyme leaves

1.5 tablespoons

green onions

green onions

6

ground pepper

ground pepper

8 servings

half and half

half and half

0.25 cup

parmigiano cheese

parmigiano cheese

0.5 cup

salt

salt

8 servings

Cooking in Steps

  1. 1
    Pre-heat oven on to 350 degrees (later you'll change it to "Broil").

    oven
    oven
  2. 2
    Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.

    cooking spray

    cooking spray

    butter

    butter

    frying pan
    frying pan
  3. 3
    Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.In a medium bowl, add the eggs and egg replacement.

    egg replacer

    egg replacer

    green onions

    green onions

    mushrooms

    mushrooms

    egg

    egg

    bowl
    bowl
    frying pan
    frying pan
  4. 4
    Add the half and half.

    half and half

    half and half

  5. 5
    Add the Parmesan cheese.

    parmesan

    parmesan

  6. 6
    Add the thyme and any additional herbs that you like.

    herbs

    herbs

    thyme

    thyme

  7. 7
    Add salt and pepper and whisk everything together.

    salt and pepper

    salt and pepper

    whisk
    whisk
  8. 8
    Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.

    green onions

    green onions

    mushrooms

    mushrooms

    cheese

    cheese

    egg

    egg

    frying pan
    frying pan
  9. 9
    Heat pan over medium heat.Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".

    oven
    oven
    frying pan
    frying pan
  10. 10
    Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.

    oven
    oven
    frying pan
    frying pan