Peach Melba

Peach Melba

  Ready in : 45 mins

The recipe Peach Melba can be made in approximately 45 minutes. One serving contains 38 calories, 1g of protein, and 2g of fat. For 20 cents per serving, you get a hor d'oeuvre that serves 100. It is a good option if you're following a dairy free diet. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Foodista. A mixture of lemon juice, almonds, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 13%, this dish is not so amazing. Peach Melba, Peach Melba, and Peach Melba are very similar to this recipe.

Ingredients

sponge cake

sponge cake

1

brandy

brandy

4 tablespoons

peach halves

peach halves

8

vanilla ice-cream

vanilla ice-cream

4 scoops

whipped cream

whipped cream

100 servings

almonds

almonds

1 tablespoon

raspberries

raspberries

1 cup

sugar

sugar

4 teaspoons

lemon juice

lemon juice

1 teaspoon

Cooking in Steps

  1. 1
    Split cake in half to a thickness of about 3cm and cut 1 half into 4 rounds, roughly the size of a peach half.

    peach

    peach

  2. 2
    Dice half the peaches.

    peach

    peach

  3. 3
    Place a round of sponge cake in each glass dish and soak with brandy.

    sponge cake

    sponge cake

    brandy

    brandy

  4. 4
    Place a peach half on sponge, hollow side up, and place a scoop of ice cream on each peach.

    ice cream

    ice cream

    peach

    peach

  5. 5
    Pour raspberry syrup over ice cream, decorate with whipped cream and chopped nuts and scatter round diced peach and extra fresh raspberries.

    whipped cream

    whipped cream

    raspberries

    raspberries

    ice cream

    ice cream

    peach

    peach

    nuts

    nuts