
Creamy Tomato Soup
Ready in : 45 mins
Creamy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 124 calories. This recipe serves 8 and costs 69 cents per serving. This recipe is liked by 39 foodies and cooks. It will be a hit at your Autumn event. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of tomato paste, splenda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 62%, this dish is solid.
Diets
Ingredients

pepper
1 tsp

chicken broth
3 cups

evaporated milk
1 cup

flour
3 tablespoons

basil
4 leaves

thyme
2 sprigs

olive oil
2 tablespoons

onion
1 large

salt
1 tsp

splenda
1 teaspoon

tomato paste
3 tablespoons

tomatoes
32 ounce
Cooking in Steps
-
1In a large saucepan heat oil over medium heat.
cooking oil
sauce pan -
2Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.
seasoning
onion
-
3Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.
chicken broth
tomato paste
tomato
all purpose flour
whisk
bowl -
4Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.
broth
immersion blender -
5Add the Splenda and evaporated milk.
evaporated milk
splenda
-
6Heat through.