Creamy Tomato Soup

Creamy Tomato Soup

  Ready in : 45 mins

Creamy Tomato Soup could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 124 calories. This recipe serves 8 and costs 69 cents per serving. This recipe is liked by 39 foodies and cooks. It will be a hit at your Autumn event. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of tomato paste, splenda, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 62%, this dish is solid.

Ingredients

pepper

pepper

1 tsp

chicken broth

chicken broth

3 cups

evaporated milk

evaporated milk

1 cup

flour

flour

3 tablespoons

basil

basil

4 leaves

thyme

thyme

2 sprigs

olive oil

olive oil

2 tablespoons

onion

onion

1 large

salt

salt

1 tsp

splenda

splenda

1 teaspoon

tomato paste

tomato paste

3 tablespoons

tomatoes

tomatoes

32 ounce

Cooking in Steps

  1. 1
    In a large saucepan heat oil over medium heat.

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  2. 2
    Add onion and seasonings and cook, stirring occasionally, until onion is tender and golden.

    seasoning

    seasoning

    onion

    onion

  3. 3
    Add tomatoes and tomato paste.Stir and simmer for 10 minutes.In a small bowl whisk together the flour and 1/4 cup of the chicken broth.Stir into tomato mixture until well blended.

    chicken broth

    chicken broth

    tomato paste

    tomato paste

    tomato

    tomato

    all purpose flour

    all purpose flour

    whisk
    whisk
    bowl
    bowl
  4. 4
    Add the remaining broth. Simmer for 30 minutes, stirring frequently.Puree with an immersion blender until smooth.

    broth

    broth

    immersion blender
    immersion blender
  5. 5
    Add the Splenda and evaporated milk.

    evaporated milk

    evaporated milk

    splenda

    splenda

  6. 6
    Heat through.