Damn Good Corn Pudding ~from 12 Bones Smokehouse
Ready in : 45 mins
Damn Good Corn Pudding ~from 12 Bones Smokehouse is a side dish that serves 10. One serving contains 460 calories, 8g of protein, and 30g of fat. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up heavy cream, butter, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 33%, this dish is rather bad.
Ingredients
flour
1 cup
sugar
1 cup
baking powder
3 teaspoons
salt
2 teaspoons
pepper flakes
0.5 teaspoon
cumin
1 teaspoon
coriander
1 teaspoon
eggs
6 large
butter
0.5 cup
heavy cream
2 cups
creamed corn
14 oz
poblano peppers
2
corn
1 cup
Cooking in Steps
-
1Preheat the oven to 350 degrees F.
oven -
2Mix all the dry ingredients together in a bowl.
bowl -
3Pour the eggs, butter, cream and creamed corn in an electric mixer.
creamed corn
butter
cream
egg
hand mixer -
4Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
poblano pepper
all purpose flour
corn
-
5Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
baking pan -
6Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
aluminum foil
oven
frying pan -
7Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
oven
aluminum foil -
8Serves 1, or if youre in a sharing mood 8-10.
